Table of Contents
- Why You’ll Love These Cheesy Hasselback Potatoes
- The Perfect Side Dish for Any Occasion
- Simple Steps for Hasselback Potato Perfection
- Customizing Your Cheesy Potatoes
- How to Serve and Store Leftovers
- Pro Tips for the Best Results
Key Takeaways
These cheesy Hasselback potatoes are a stunning yet simple dish that combines crispy edges and creamy cheese in every bite. They’re perfect as a side dish for dinners, holidays, or even casual gatherings. With just a few ingredients and straightforward steps, you can create a crowd-pleaser that’s bound to impress!
Why You’ll Love These Cheesy Hasselback Potatoes
Cheesy Hasselback potatoes are a favorite on Clara Cooks for good reason! Not only do they look impressive, but they’re also incredibly easy to make. This recipe is all about crispy edges, tender insides, and a cheesy topping that melts perfectly. Whether you’re hosting a dinner party or preparing a cozy family meal, these potatoes will steal the spotlight.
The Perfect Side Dish for Any Occasion
Looking for a versatile side dish that complements everything from steak to roasted vegetables? These cheesy potatoes are your answer. The rich, savory flavors pair well with almost any main course, making them a go-to recipe for holidays and weeknight dinners alike.
Simple Steps for Hasselback Potato Perfection
Preparing these Hasselback potatoes is as easy as it gets. With a few precise cuts, a flavorful olive oil seasoning, and a generous sprinkle of cheddar cheese, you’ll transform plain potatoes into a gourmet delight. The main keyword, ‘cheesy potatoes easy recipe,’ shines through in every step of the process.
Customizing Your Cheesy Potatoes
One of the best things about this recipe is how customizable it is. Want to add bacon bits, green onions, or a drizzle of sour cream? Go for it! Whether you’re sticking to the classic recipe or adding your own twist, these potatoes are a blank canvas for creativity.
How to Serve and Store Leftovers
Serve these cheesy Hasselback potatoes straight out of the oven for the best flavor and texture. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to bring back that crispiness!
Pro Tips for the Best Results
For perfectly crispy edges, be sure to brush the oil mixture generously between each slice. Use a sharp knife for even cuts, and don’t forget to season the potatoes well. These small details make all the difference in achieving that golden, cheesy perfection!
Find more delicious recipes like this on Clara Cooks, where every recipe is crafted to impress and delight.
Cheesy Hasselback Potatoes – Easy Recipe
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and pat them dry. Using a sharp knife, make thin slices across each potato, being careful not to cut all the way through.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture generously over the potatoes, making sure to get it between the slices.
- Place the potatoes on a baking sheet and bake for 40-45 minutes until crispy and golden brown.
- Remove the potatoes from the oven and sprinkle shredded cheddar cheese over each one. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving, if desired.
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