Table of Contents
- Key Takeaways
- Why This Chicken and Broccoli Pasta Is a Go-To Easy Recipe for Dinner
- The Secret to Making the Creamiest One-Pot Pasta Dish
- Quick and Easy Recipes: How This Dish Saves You Time Without Sacrificing Flavor
- How to Customize Your Chicken and Broccoli Pasta for Any Occasion
- Tips from Clara of Clara Cooks
- Notes & Tips
Key Takeaways
This creamy chicken and broccoli pasta from Clara of Clara Cooks is the ultimate comfort meal for weeknight dinners. Ready in just 30 minutes, it’s a one-pot recipe that combines tender chicken, nutritious broccoli, and melty cheese into one irresistibly creamy dish. Whether you’re looking for easy recipes for dinner, meal prep ideas, or a comforting dish to serve the whole family, this recipe checks all the boxes.
Why This Chicken and Broccoli Pasta Is a Go-To Easy Recipe for Dinner
When life gets hectic and you don’t want to compromise on flavor, having easy recipes for dinner in your back pocket can be a lifesaver. Clara, the creative cook behind Clara Cooks, brings you a dish that’s not just quick to make, but also deeply satisfying. This chicken and broccoli pasta is more than a time-saver—it’s a nourishing, hearty meal that the whole family can enjoy.
The Secret to Making the Creamiest One-Pot Pasta Dish
The magic of this one-pot wonder lies in its simplicity and smart use of ingredients. Instead of reaching for multiple pots and pans, Clara simplifies your life by building layers of flavor in a single pan. Using a combination of chicken broth and cream ensures a silky, rich sauce that clings perfectly to each bite of pasta. Add to that the umami depth from Parmesan and mozzarella, and you’ve got a creamy delight that’s one of those quick and easy recipes you’ll return to again and again.
Quick and Easy Recipes: How This Dish Saves You Time Without Sacrificing Flavor
Time is always in short supply, especially on busy weeknights. That’s where quick and easy recipes like this one shine. Clara Cooks focuses on high-impact flavor with minimal cleanup, making this dish a dream for both novice and experienced cooks. With just 30 minutes from prep to plate, you can enjoy a hot, delicious meal without resorting to takeout. Plus, this recipe works wonders with pantry staples and can even be adapted for air fryer easy recipes if you’re feeling creative.
How to Customize Your Chicken and Broccoli Pasta for Any Occasion
Flexibility is key when it comes to meals you’ll cook over and over. One reason Clara’s chicken and broccoli pasta recipe is a staple in so many kitchens is because it’s easy to customize. Want to make it a little more indulgent? Use rotisserie chicken for extra flavor. Need a budget-friendly option? Sub in ground beef or even tofu for a vegetarian twist. This adaptability makes it a standout among easy recipes with rotisserie chicken and easy recipes with ground beef.
Tips from Clara of Clara Cooks
Clara always recommends prepping your ingredients before turning on the stove. Dice your chicken, measure your cream and broth, and get those broccoli florets ready to go. This ensures the cooking process flows smoothly. She also suggests seasoning in layers—season your chicken while it cooks and taste your sauce before serving. And don’t underestimate the power of a finishing touch! A sprinkle of fresh Parmesan or a dash of red pepper flakes can take this dish from great to unforgettable.
Notes & Tips
If you’re looking to cut carbs, try substituting traditional pasta with whole wheat, chickpea, or even zucchini noodles. For a different flavor profile, toss in some sun-dried tomatoes or swap the broccoli for sautéed spinach. For meal prep, this dish keeps well in the fridge for up to three days and reheats beautifully in the microwave or on the stovetop. And yes, it freezes well too—just make sure to store it in an airtight container.
Chicken and Broccoli Pasta – Easy Recipes for Dinner in One Pot
Ingredients
- 8 oz penne or pasta of your choice
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken with salt and pepper, then add to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- Add minced garlic and broccoli to the same skillet. Sauté for 2–3 minutes.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Add the cooked pasta and chicken back into the skillet. Stir to combine.
- Reduce heat and stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve warm with extra cheese on top, if desired.
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