Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Buttered Noodles
- How to Make a Quick and Comforting Dinner
- Chicken and Buttered Noodles: A Perfect Pair
- Creative Variations and Add-Ons
- Frequently Asked Questions
Key Takeaways
This Chicken Buttered Noodles recipe from Clara Cooks is a quick and easy comfort food dish that’s perfect for busy weeknights. Combining tender chicken with buttery noodles and Parmesan, it offers a rich, satisfying flavor. Plus, it’s versatile—add veggies or spices to make it your own!
Why You’ll Love This Recipe
Chicken Buttered Noodles is more than just a recipe; it’s a warm hug in a bowl. With just a few simple ingredients, you can create a dish that’s rich in flavor and comfort. Whether you’re a novice cook or a seasoned pro, this dish is foolproof and utterly delicious.
The Secret to Perfect Buttered Noodles
The key to making the best buttered noodles lies in the balance of flavors. Use unsalted butter to control the saltiness, and don’t skimp on the Parmesan cheese for that extra depth. Tossing the noodles in butter while they’re still hot ensures every strand is coated with buttery goodness.
How to Make a Quick and Comforting Dinner
This dish is a lifesaver when you need dinner on the table fast. The chicken cooks quickly, and the noodles can be prepared in less than 10 minutes. It’s the perfect meal for busy families or anyone craving a hearty, satisfying dinner.
Chicken and Buttered Noodles: A Perfect Pair
Pairing chicken with buttered noodles is a match made in culinary heaven. The tender, savory chicken complements the rich, buttery noodles, creating a harmonious balance that will have you coming back for seconds. It’s a dish that both kids and adults will love.
Creative Variations and Add-Ons
Feel free to get creative with this recipe! Add sautéed garlic, steamed vegetables, or a sprinkle of red pepper flakes for a spicy kick. You can even swap the chicken for shrimp or tofu to suit your dietary preferences. The possibilities are endless!
Frequently Asked Questions
Can I use other types of pasta? Absolutely! While egg noodles work best, you can use spaghetti, fettuccine, or any pasta you have on hand.
Can I make this dish ahead of time? Yes, but it’s best enjoyed fresh. If you need to make it ahead, store the chicken and noodles separately and combine them just before serving.
How do I reheat leftovers? Heat in a skillet with a splash of water or broth to revive the buttery texture.
Chicken Buttered Noodles
Ingredients
- 2 cups cooked chicken, shredded or diced
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the cooked chicken to the skillet and warm through.
- Toss the cooked noodles in the skillet with the chicken and butter.
- Season with salt and pepper to taste.
- Sprinkle Parmesan cheese and parsley on top before serving.
Leave a Comment