Table of Contents
- Introduction to Chicken Parmesan Meatballs
- Why This Recipe Stands Out
- Perfect Pairings for a Complete Meal
- Tips to Nail This Recipe
- Creative Variations You’ll Love
- Conclusion: Why Chicken Parmesan Meatballs Are a Must-Try
Key Takeaways
This easy Chicken Parmesan Meatballs recipe combines the classic flavors of Chicken Parmesan into bite-sized delights. With minimal prep and simple ingredients, it’s perfect for family dinners or entertaining guests. Serve with pasta, a salad, or as an appetizer for a versatile and crowd-pleasing dish.
Introduction to Chicken Parmesan Meatballs
Welcome to Clara Cooks! This recipe for Chicken Parmesan Meatballs transforms the comforting flavors of the classic dish into an easy-to-make favorite. Whether you’re hosting a dinner party or just want a cozy weeknight meal, these cheesy, flavorful meatballs will hit the spot.
Why This Recipe Stands Out
These Chicken Parmesan Meatballs are not just another dinner option. They’re quick to prepare, packed with Italian-inspired flavors, and baked to perfection. The marinara sauce and melted mozzarella cheese make every bite indulgent while keeping it light and satisfying.
Perfect Pairings for a Complete Meal
Pair these savory meatballs with spaghetti for a classic dinner or with roasted vegetables for a lighter option. They’re also great as sliders, making them an excellent addition to your party menu.
Tips to Nail This Recipe
To make the most of this Chicken Parmesan Meatballs recipe, use fresh Parmesan cheese and a high-quality marinara sauce. Don’t overwork the meat mixture to ensure tender, juicy meatballs every time.
Creative Variations You’ll Love
Want to switch things up? Try adding a dash of red pepper flakes for some heat, or swap ground chicken for turkey. You can also serve these meatballs over zucchini noodles for a low-carb option.
Conclusion: Why Chicken Parmesan Meatballs Are a Must-Try
From their cheesy goodness to their versatility, Chicken Parmesan Meatballs are a guaranteed crowd-pleaser. Visit Clara Cooks at ClaraCooks.com for more recipes that bring joy to your table.
Chicken Parmesan Meatballs
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Shape the mixture into 12-15 meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides.
- Transfer the meatballs to a baking dish, pour marinara sauce over them, and sprinkle with mozzarella cheese.
- Bake for 20 minutes or until the meatballs are cooked through and the cheese is melted.
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