Table of Contents
- Why You’ll Love This Chicken Teriyaki Noodles Recipe
- The Secret to Perfect Teriyaki Sauce
- Best Noodles for Teriyaki Stir-Fry
- How to Make This Recipe Even Healthier
- Serving and Pairing Suggestions
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
- Quick and easy one-pot chicken recipe ready in just 25 minutes.
- Homemade teriyaki sauce enhances the flavor without added preservatives.
- Perfectly balanced with protein, vegetables, and noodles for a wholesome meal.
- Customizable – swap chicken for tofu or add your favorite veggies.
- Pairs well with a fresh salad or an Asian-inspired side dish.
Why You’ll Love This Chicken Teriyaki Noodles Recipe
If you’re craving a quick and satisfying meal, this Chicken Teriyaki Noodles recipe is perfect for you. It combines tender chicken, fresh vegetables, and noodles, all tossed in a rich, homemade teriyaki sauce. Whether you’re cooking for a busy weeknight or meal prepping for the week ahead, this dish delivers restaurant-quality flavors right from your own kitchen.
The Secret to Perfect Teriyaki Sauce
A great teriyaki sauce is what makes this dish truly special. By making it from scratch, you control the sweetness, saltiness, and thickness to suit your taste. This easy chicken stir-fry benefits from a balance of soy sauce, honey, garlic, and sesame oil, creating a deep umami flavor that perfectly coats the noodles.
Best Noodles for Teriyaki Stir-Fry
Not all noodles are created equal, especially when it comes to a teriyaki stir-fry. While lo mein or ramen work best for an authentic texture, spaghetti can also be a great alternative. The key is to cook the noodles until just tender, so they soak up the sauce without becoming soggy.
How to Make This Recipe Even Healthier
Looking for a healthy chicken noodle recipe? There are plenty of ways to lighten up this dish without sacrificing flavor. Swap the noodles for zucchini noodles or brown rice noodles, and use low-sodium soy sauce for a healthier twist. Adding more colorful vegetables like bell peppers, broccoli, and carrots will boost nutrition and add a delightful crunch.
Serving and Pairing Suggestions
For a complete Asian-inspired meal, serve your chicken teriyaki noodles with a refreshing side dish like an Asian cucumber salad or steamed dumplings. A sprinkle of sesame seeds and chopped green onions not only enhances the flavor but also gives the dish a visually appealing touch.
Common Mistakes to Avoid
Even the easiest recipes can go wrong if you’re not careful. Avoid overcooking the chicken, as it can become dry and tough. Another common mistake is adding the sauce too early—wait until the chicken and veggies are cooked before tossing everything together for the best results.
Chicken Teriyaki Noodles – Quick & Easy Stir-Fry
Ingredients
- 8 oz noodles (lo mein, ramen, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup shredded carrots
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Sesame seeds & green onions for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until golden brown.
- Add broccoli, bell peppers, and carrots, stirring for 3-4 minutes until slightly tender.
- Pour in the teriyaki sauce and mix well. Add the cornstarch slurry to thicken the sauce.
- Toss in the cooked noodles, stirring until everything is evenly coated.
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
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