Table of Contents
- Why You’ll Love This Cinnamon Tea Cake
- The Secret to a Perfectly Moist Cinnamon Tea Cake
- Pairing Ideas for Your Cinnamon Tea Cake
- How to Store and Reheat Your Cinnamon Tea Cake
- Creative Twists on the Classic Cinnamon Tea Cake Recipe
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
– This cinnamon tea cake recipe is simple and quick to make.
– It has a fluffy texture with a delightful cinnamon-sugar topping.
– Perfect for pairing with coffee, tea, or as a light dessert.
– Easily adaptable with different flavors and add-ins.
Why You’ll Love This Cinnamon Tea Cake
If you’re looking for a warm, comforting, and incredibly easy cake to make, this cinnamon tea cake recipe is perfect for you. With its light and fluffy texture and the perfect balance of cinnamon and sugar, it’s a delightful treat for any time of the day. Whether you’re serving it with your morning coffee or as an after-dinner dessert, this cake is bound to impress.
The Secret to a Perfectly Moist Cinnamon Tea Cake
The key to a moist cinnamon tea cake lies in the right combination of ingredients and baking techniques. Using melted butter instead of oil adds richness, while a touch of vanilla extract enhances the cake’s natural sweetness. The cinnamon-sugar topping, sprinkled immediately after baking, infuses the cake with a deep, warm flavor that makes it truly irresistible.
Pairing Ideas for Your Cinnamon Tea Cake
Pairing this cake with the right drink or side can elevate your experience. A cup of spiced chai or a classic black tea enhances the warm notes of cinnamon, making every bite even more satisfying. If you’re feeling indulgent, a dollop of whipped cream or a scoop of vanilla ice cream can take this simple dessert to another level.
How to Store and Reheat Your Cinnamon Tea Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. If you want to enjoy a warm slice, simply pop it in the microwave for 10-15 seconds, and it will taste as fresh as the day you baked it.
Creative Twists on the Classic Cinnamon Tea Cake Recipe
Want to put your own spin on this classic cinnamon tea cake recipe? Try adding a handful of chopped nuts for extra crunch, or drizzle a light glaze over the top for an added touch of sweetness. You can also experiment with spices like nutmeg or cardamom to bring new depth to the cake’s flavor.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Can I freeze this cake?
Absolutely! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to three months.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper caramel flavor and make the cake even more moist.
Cinnamon Tea Cake Recipe – Soft & Fluffy
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp cinnamon-sugar mixture (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and sprinkle cinnamon-sugar mixture on top while warm.
- Let cool before slicing and serving.
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