Table of Contents
- Why You’ll Love This Classic Italian Stromboli Recipe
- The Story Behind Italian Stromboli
- Perfect Occasions to Serve Italian Stromboli
- Clara’s Expert Tips for a Crispy Crust
- Customizing Your Stromboli Fillings
- Serving and Storing Your Stromboli
Key Takeaways
This classic Italian Stromboli recipe is a crowd-pleaser, combining a crispy crust with savory fillings of ham, salami, and provolone cheese. It’s easy to prepare, perfect for gatherings, and endlessly customizable to suit your tastes. Serve it warm, and enjoy the rich, bold flavors of Italy in every bite!
Why You’ll Love This Classic Italian Stromboli Recipe
At Clara Cooks, we believe every recipe tells a story, and this Classic Italian Stromboli Recipe is no exception. Its crispy crust and savory fillings make it a perfect centerpiece for family dinners, game nights, or casual gatherings. The best part? It’s simple enough for beginner cooks and impressively delicious for seasoned chefs.
The Story Behind Italian Stromboli
Stromboli has its roots in Italian-American cuisine and was named after the volcanic island of Stromboli. This delightful dish is a testament to the art of combining bold flavors with minimal effort. By following Clara’s expert guidance, you’ll create a dish that bridges tradition and modern taste effortlessly.
Perfect Occasions to Serve Italian Stromboli
Whether it’s a cozy dinner at home or a potluck with friends, Italian Stromboli fits every occasion. Its rich flavors and beautiful presentation make it an ideal option for holidays, birthdays, or even a quick weeknight meal. Clara Cooks recommends pairing it with a fresh salad or marinara dipping sauce for a complete meal.
Clara’s Expert Tips for a Crispy Crust
The secret to a perfect Stromboli lies in achieving a crispy crust. At Clara Cooks, we suggest rolling the dough thinly, ensuring even baking, and brushing the top with an egg wash for a golden finish. Remember to let it cool slightly before slicing to maintain its shape and presentation.
Customizing Your Stromboli Fillings
This recipe is versatile enough to cater to everyone’s tastes. Swap out the ham and salami for turkey or roast beef, or add some veggies like bell peppers and spinach for a healthier twist. For cheese lovers, extra provolone or mozzarella is always a welcome addition.
Serving and Storing Your Stromboli
Italian Stromboli is best served warm, allowing the cheese to melt beautifully. If you have leftovers, wrap them tightly in foil and refrigerate for up to three days. Reheat in the oven to regain its crispy crust and warm center. This dish also freezes well, making it a great option for meal prep.
Explore more delicious recipes like this at Clara Cooks, where every dish is crafted with love and simplicity.
Classic Italian Stromboli Recipe
Ingredients
- 1 lb pizza dough
- 1/2 lb sliced ham
- 1/2 lb sliced salami
- 1/2 lb sliced provolone cheese
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle on a floured surface.
- Layer the ham, salami, and provolone cheese evenly over the dough, leaving a 1-inch border.
- Spread the marinara sauce over the toppings, then sprinkle with Italian seasoning.
- Roll the dough tightly into a log, pinching the seams to seal.
- Brush the log with beaten egg and place it on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let the Stromboli cool slightly before slicing and serving.
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