Table of Contents
- Why You’ll Love Cream Cheese Sausage Balls
- The Perfect Appetizer for Any Occasion
- Clara’s Tips for the Best Sausage Balls
- Make-Ahead and Freezing Tips
- What to Serve with Cream Cheese Sausage Balls
- Frequently Asked Questions
Key Takeaways
These Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines the rich flavors of sausage, cream cheese, and cheddar. Perfect for parties, holidays, or a quick snack, these savory bites can be made ahead and frozen for added convenience.
Why You’ll Love Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a must-try recipe for anyone who loves quick and delicious appetizers. With their creamy texture and savory flavor, they are sure to be a crowd-pleaser. Whether you’re hosting a party or looking for a fun family snack, these sausage balls are the perfect choice.
The Perfect Appetizer for Any Occasion
These sausage balls aren’t just delicious—they’re versatile. Serve them at holiday gatherings, potlucks, or as game-day snacks. The combination of cream cheese and sausage ensures every bite is packed with flavor, making them a standout dish at any event.
Clara’s Tips for the Best Sausage Balls
At Clara Cooks, we believe in making recipes easy and foolproof. For the best results, use freshly shredded cheese instead of pre-packaged varieties. Mix the ingredients thoroughly to ensure every bite is evenly seasoned. Don’t forget to line your baking sheet with parchment paper for easy cleanup!
Make-Ahead and Freezing Tips
Want to save time? You can prepare these Cream Cheese Sausage Balls in advance. Roll them into balls and freeze them on a tray before transferring to a storage bag. When you’re ready to bake, simply pop them in the oven directly from the freezer, adding a few extra minutes to the cooking time.
What to Serve with Cream Cheese Sausage Balls
Pair these savory sausage balls with a tangy dipping sauce like honey mustard or barbecue sauce. They also go great with a light side salad or a platter of fresh veggies for a complete spread.
Frequently Asked Questions
Can I use a different type of sausage? Absolutely! Try turkey sausage or spicy Italian sausage for a unique twist.
What’s the best way to reheat them? Simply place them in the oven at 350°F for about 10 minutes.
Can I make these gluten-free? Yes, just substitute the biscuit mix with a gluten-free alternative.
Cream Cheese Sausage Balls
Ingredients
- 1 lb pork sausage
- 8 oz cream cheese, softened
- 1 1/4 cups biscuit mix (like Bisquick)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage and cream cheese until thoroughly mixed.
- Add the biscuit mix, shredded cheese, garlic powder, and cayenne pepper. Mix well.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
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