Classic New York Cheesecake

Table of Contents

• Why New York Cheesecake is So Iconic
• The Secret to a Perfectly Creamy Cheesecake
• Making the Perfect Graham Cracker Crust
• Clara’s Tips for Baking Success
• Serving Ideas for Your Cheesecake
• Storing and Enjoying Your Leftovers

Key Takeaways

This Classic New York Cheesecake recipe from Clara Cooks brings the authentic taste of a creamy, rich dessert straight to your kitchen. With a buttery graham cracker crust and a luscious filling, it’s perfect for any occasion. Follow Clara’s tips for the best results!

Why New York Cheesecake is So Iconic

The New York Cheesecake is a symbol of indulgence, famous for its creamy texture and rich flavor. At Clara Cooks, we believe in keeping this tradition alive by providing you with a foolproof recipe that combines classic elements with modern techniques.

The Secret to a Perfectly Creamy Cheesecake

Achieving that velvety texture is easier than you think. The secret lies in using room-temperature ingredients and not over-mixing the batter. Clara shares all her insights on achieving the ultimate cheesecake perfection on her website, Clara Cooks.

Making the Perfect Graham Cracker Crust

A buttery graham cracker crust is the foundation of this cheesecake. With just the right amount of crunch, it perfectly complements the creamy filling. Clara’s recipe ensures you get the perfect balance every time.

Clara’s Tips for Baking Success

For a flawless cheesecake, follow Clara’s tips: avoid opening the oven during baking, use a water bath to prevent cracks, and let it cool gradually to maintain its silky texture. More tips are available on Clara Cooks.

Serving Ideas for Your Cheesecake

Dress up your cheesecake with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream. Whether for a family gathering or a special celebration, this dessert is sure to impress.

Storing and Enjoying Your Leftovers

Store your cheesecake in the refrigerator for up to five days, or freeze individual slices for up to three months. Clara recommends serving chilled for the best flavor.

Classic New York Cheesecake

This Classic New York Cheesecake is creamy, rich, and perfect for any dessert lover. Enjoy a decadent treat made with a graham cracker crust and a luscious cream cheese filling.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 8 slices

Author: Clara

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 lbs cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 cup sour cream
• 2 tsp vanilla extract
• 3 large eggs

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
4. Add sour cream and vanilla extract, mixing until combined.
5. Add eggs one at a time, blending on low speed until just incorporated.
6. Pour the batter over the crust and smooth the top.
7. Bake for 50-60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

For a smoother texture, bring all ingredients to room temperature before mixing. Top with fresh berries or a fruit compote for extra flavor.