Table of Contents
- Why You’ll Love This Recipe
- The Ultimate Party Appetizer
- Simple Ingredients, Big Flavor
- How to Make Crack Sausage Balls
- Pro Tips for Perfect Sausage Balls
- Serving Suggestions and Pairings
Key Takeaways
These crack sausage balls are a quick, easy, and flavorful appetizer that’s perfect for any occasion. They’re made with just five simple ingredients and deliver cheesy, savory perfection in every bite. Whether for a holiday party or a casual snack, this recipe is a crowd-pleaser.
Why You’ll Love This Recipe
If you’re looking for a quick and easy appetizer, these crack sausage balls are your answer. With their cheesy, savory flavor and crispy exterior, they’re a guaranteed hit. This recipe from Clara Cooks (www.claracooks.com) is designed for both simplicity and satisfaction. The best part? They’re ready in just 35 minutes!
The Ultimate Party Appetizer
When it comes to hosting, having a few go-to recipes is essential. These sausage balls, infused with creamy cheese and savory sausage, make the perfect addition to your appetizer spread. Guests will love their bold flavor, and you’ll love how easy they are to prepare. They’re also great for game days, potlucks, or holiday gatherings.
Simple Ingredients, Big Flavor
The beauty of this recipe lies in its simplicity. Using just five pantry staples—ground sausage, cheddar cheese, cream cheese, Bisquick mix, and green onions—you can create a dish bursting with flavor. The key is balancing the creamy, cheesy texture with the crispy exterior. These sausage balls are proof that simple ingredients can lead to extraordinary results.
How to Make Crack Sausage Balls
Making these sausage balls couldn’t be easier. Start by combining the ingredients, roll the mixture into balls, and bake until golden brown. The process is straightforward, making it perfect for cooks of all skill levels. Plus, the short prep time ensures you’ll have more time to enjoy with your guests.
Pro Tips for Perfect Sausage Balls
For the best results, make sure your cream cheese is softened to room temperature—it makes mixing easier and ensures even distribution. If you want to enhance the flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the mixture. And don’t forget: green onions are optional, but they add a delightful freshness to the dish.
Serving Suggestions and Pairings
These sausage balls are incredibly versatile. Serve them with ranch dressing, honey mustard, or your favorite dipping sauce for added flavor. Pair them with a crisp salad or a charcuterie board to create a more substantial spread. No matter how you serve them, they’ll disappear quickly!
Crack Sausage Balls – Easy Appetizer Recipe
Ingredients
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups Bisquick mix
- 1/4 cup green onions, finely chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, cream cheese, Bisquick mix, and green onions (if using).
- Mix thoroughly until all ingredients are well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
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