Creamy Chicken Alfredo Gnocchi Bake

Table of Contents

• Why You’ll Love This Chicken Alfredo Gnocchi
• The Secret to Perfect Gnocchi
• How to Make This Recipe Your Own
• Serving Suggestions for Every Occasion
• Why This Recipe Is a Time-Saver
• Pro Tips for the Best Results

Key Takeaways

This Chicken Alfredo Gnocchi Bake is creamy, comforting, and easy to prepare. With tender gnocchi, juicy chicken, and rich Alfredo sauce, it’s perfect for weeknight dinners or special occasions. Ready in just 35 minutes, it’s a meal that’s guaranteed to impress!

Why You’ll Love This Chicken Alfredo Gnocchi

If you’re a fan of rich and creamy dishes, this Chicken Alfredo Gnocchi Bake is a must-try! Clara from Clara Cooks created this recipe to bring a taste of Italian-American comfort food to your table. The combination of fluffy gnocchi and savory Alfredo sauce makes this dish a family favorite.

The Secret to Perfect Gnocchi

The key to making this dish shine is perfectly cooked gnocchi. Be sure to follow the package instructions to achieve that light and pillowy texture. Pairing it with creamy Alfredo sauce and shredded chicken elevates the dish into a restaurant-quality meal you can make at home.

How to Make This Recipe Your Own

This recipe is wonderfully versatile! Swap out the chicken for shrimp or make it vegetarian by adding roasted vegetables. Experiment with different cheeses to find your perfect flavor combination. The possibilities are endless!

Serving Suggestions for Every Occasion

Serve this Chicken Alfredo Gnocchi Bake with a fresh green salad and a side of garlic bread for a complete meal. It’s also an excellent choice for potlucks and family gatherings—guaranteed to be a hit with everyone!

Why This Recipe Is a Time-Saver

Busy weeknights just got easier with this quick recipe. Using pre-cooked chicken and store-bought Alfredo sauce cuts down on prep time without sacrificing flavor. In just 35 minutes, you’ll have a comforting, homemade dinner ready to serve.

Pro Tips for the Best Results

For the best results, use high-quality Alfredo sauce and freshly grated Parmesan cheese. Don’t skip the broiling step—it adds a golden, bubbly top that makes this dish irresistible!

Creamy Chicken Alfredo Gnocchi Bake

Enjoy a creamy and comforting Chicken Alfredo Gnocchi Bake! Made with tender gnocchi, juicy chicken, and a rich Alfredo sauce, this dish is perfect for a quick dinner or special occasions.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Italian-American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken alfredo gnocchi, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami

Servings: 4 servings

Author: Clara

Ingredients

• 1 pound potato gnocchi
• 2 cups cooked, shredded chicken
• 1 jar (16 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the gnocchi according to the package instructions, then drain.
3. In a large mixing bowl, combine cooked gnocchi, shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Season with salt and pepper to taste.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20 minutes, then broil for 2-3 minutes to brown the top.
6. Remove from the oven and garnish with fresh parsley, if desired. Serve warm.

Notes

For a lighter option, use low-fat Alfredo sauce and reduce the cheese slightly.