Table of Contents
- Why Creamy Chicken All’Arrabbiata Is a Must-Try
- The Perfect Weeknight Dinner
- Tips to Master the Creamy Sauce
- How to Customize This Recipe for Your Taste
- Pairing Ideas to Complete Your Meal
- Why You’ll Love This Easy Recipe
Key Takeaways
Creamy Chicken All’Arrabbiata is a quick and flavorful dish that combines tender chicken, spicy arrabbiata sauce, and creamy textures to create a delightful dinner option. It’s easy to customize, pairs well with various sides, and is perfect for busy weeknights.
Why Creamy Chicken All’Arrabbiata Is a Must-Try
If you’re searching for an easy recipe that delivers bold flavors and creamy textures, Creamy Chicken All’Arrabbiata is your answer. This dish is a delicious blend of Italian spices, tender chicken, and a rich sauce that will leave everyone asking for seconds. Plus, it’s a great way to bring restaurant-quality food to your kitchen.
The Perfect Weeknight Dinner
We all need quick and reliable recipes for weeknights. This easy creamy chicken recipe is ready in just 30 minutes, making it a lifesaver after a long day. Serve it with your favorite pasta, and you’ve got a meal that feels indulgent without the hassle.
Tips to Master the Creamy Sauce
The secret to a great creamy arrabbiata sauce is balancing the heat of the red pepper flakes with the smoothness of the heavy cream. Don’t skimp on simmering the tomatoes; this step enhances the sauce’s depth and ensures the flavors meld perfectly. Always reserve a bit of pasta water to adjust the sauce consistency for a restaurant-like finish.
How to Customize This Recipe for Your Taste
Make this recipe your own by swapping chicken for shrimp or tofu, adjusting the spice level, or using whole-grain pasta for a healthier twist. The possibilities are endless, ensuring you can enjoy a fresh take every time you make it.
Pairing Ideas to Complete Your Meal
Creamy Chicken All’Arrabbiata pairs wonderfully with a crisp green salad or garlic bread to soak up the sauce. For an elevated experience, serve it with a chilled glass of white wine or sparkling water infused with lemon.
Why You’ll Love This Easy Recipe
This recipe is perfect for anyone who loves bold flavors but doesn’t have hours to spend in the kitchen. It’s quick, versatile, and utterly satisfying. Whether you’re cooking for family or entertaining friends, Creamy Chicken All’Arrabbiata from Clara Cooks will always be a crowd-pleaser. For more amazing recipes, visit Clara Cooks.
Creamy Chicken All’Arrabbiata
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 oz pasta (e.g., penne or spaghetti)
- Fresh parsley, chopped, for garnish
- Grated Parmesan, for serving
Instructions
- Cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté onion and garlic until fragrant. Stir in crushed tomatoes, red pepper flakes, smoked paprika, salt, and pepper.
- Simmer the sauce for 10 minutes, then stir in heavy cream.
- Add the cooked chicken back into the skillet and toss to coat with the sauce.
- Mix in the cooked pasta and reserved pasta water to loosen the sauce if needed.
- Serve hot, garnished with parsley and grated Parmesan.
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