Table of Contents
- Why You’ll Love This Creamy Chicken Sausage Orzo Skillet
- The Secret to a Perfectly Creamy One-Pan Meal
- Key Ingredients That Make This Dish Irresistible
- How to Make This Dish in Under 30 Minutes
- Variations & Customizations for Your Taste
- Expert Tips for the Best Results
Key Takeaways
- A quick and easy one-pan meal perfect for busy weeknights.
- Made with creamy orzo, flavorful chicken sausage, and fresh spinach.
- Customizable with different proteins, cheeses, or veggies.
- Ready in just 30 minutes with minimal prep.
- Pairs well with a simple salad or garlic bread for a complete meal.
Why You’ll Love This Creamy Chicken Sausage Orzo Skillet
At Clara Cooks, we know how important it is to have a go-to recipe for busy weeknights. This creamy chicken sausage orzo skillet checks all the boxes: it’s easy to make, packed with flavor, and requires just one pan! Whether you’re cooking for the family or meal prepping for the week, this dish is a winner.
The Secret to a Perfectly Creamy One-Pan Meal
The key to achieving that rich, creamy texture is letting the orzo cook directly in the sauce. Unlike traditional pasta dishes, which require draining, the orzo in this dish absorbs all the flavors as it simmers. The addition of Parmesan cheese and heavy cream brings everything together for a velvety, restaurant-quality finish.
Key Ingredients That Make This Dish Irresistible
Every ingredient in this recipe plays an essential role. The chicken sausage adds a smoky, savory depth, while the orzo provides a soft, satisfying bite. Spinach not only enhances the dish’s nutrition but also adds a pop of color. And let’s not forget the seasoning blend – a mix of Italian herbs and a pinch of red pepper flakes for a little heat.
How to Make This Dish in Under 30 Minutes
This creamy chicken sausage orzo skillet is a lifesaver when you need dinner on the table fast. Start by browning the chicken sausage, then add aromatics like onions and garlic for depth. Toasting the orzo for a minute enhances its flavor before adding broth to cook it to perfection. A quick stir of heavy cream and cheese, and you’re ready to serve!
Variations & Customizations for Your Taste
One of the best things about this recipe is how versatile it is. Prefer a lighter dish? Swap the heavy cream for half-and-half. Want extra protein? Toss in some cooked shrimp or shredded rotisserie chicken. You can also switch up the greens by using kale instead of spinach. The possibilities are endless!
Expert Tips for the Best Results
- Toast the Orzo: Lightly toasting the orzo in olive oil before adding the broth deepens its flavor.
- Use Freshly Grated Parmesan: Pre-grated cheese often contains additives that prevent melting properly.
- Don’t Overcook the Orzo: Remove from heat once tender to avoid mushy texture.
- Adjust Seasonings: Taste before serving and add salt or extra spices as needed.
Looking for more easy, delicious dinner ideas? Visit Clara Cooks for more amazing recipes!
Creamy Chicken Sausage Orzo Skillet – Easy & Delicious
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup baby spinach
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken sausage and cook until browned, about 5 minutes.
- Add diced onion and minced garlic, cooking until softened, about 2 minutes.
- Stir in the orzo and toast for 1 minute, then pour in the chicken broth.
- Bring to a simmer, cover, and cook for 8-10 minutes until the orzo is tender.
- Reduce heat to low and stir in the heavy cream, Parmesan cheese, salt, and black pepper.
- Add spinach, Italian seasoning, and red pepper flakes. Stir until the spinach wilts and everything is well combined.
- Serve warm and enjoy!
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