Table of Contents
- Why You’ll Love This Creamy Chicken Spinach Pasta
- Perfect for Busy Weeknights
- The Secret to the Creamiest Sauce
- How to Customize Your Pasta Dish
- Pairing Ideas to Complete the Meal
- Pro Tips for Success
Key Takeaways
This creamy chicken spinach pasta is a quick and comforting dinner recipe packed with tender chicken, fresh spinach, and a rich Parmesan sauce. It’s perfect for busy nights and can be customized with your favorite pasta and veggies. A flavorful, hearty meal the whole family will enjoy!
Why You’ll Love This Creamy Chicken Spinach Pasta
If you’re searching for a dinner idea that combines indulgence and simplicity, this creamy chicken spinach pasta is the answer. Its rich, velvety sauce clings perfectly to the pasta, while the fresh spinach adds a burst of color and nutrition. This dish is a go-to for Clara from Clara Cooks, and it’s guaranteed to become a staple in your kitchen too.
Perfect for Busy Weeknights
Life can get hectic, and that’s where this creamy chicken spinach pasta saves the day. Ready in just 30 minutes, it’s a lifesaver when you need a quick and delicious meal without sacrificing flavor. The simple ingredients come together seamlessly, making it a recipe you’ll keep returning to.
The Secret to the Creamiest Sauce
The magic lies in the combination of heavy cream and Parmesan cheese. These ingredients create a luxurious sauce that coats every strand of pasta. Don’t forget to reserve some pasta water—it’s the secret to achieving the perfect consistency.
How to Customize Your Pasta Dish
One of the best things about this creamy chicken spinach pasta is how versatile it is. Swap the spinach for kale or arugula, or add in some mushrooms or sun-dried tomatoes for extra flavor. You can even use your favorite type of pasta, from penne to fettuccine.
Pairing Ideas to Complete the Meal
Serve this creamy chicken spinach pasta with a fresh green salad and some garlic bread for a complete, satisfying meal. For a lighter option, pair it with steamed broccoli or roasted asparagus.
Pro Tips for Success
For best results, use freshly grated Parmesan cheese—it melts better and adds a superior flavor to the sauce. Also, cook the pasta al dente and toss it in the sauce immediately for the best texture and taste.
Creamy Chicken Spinach Pasta
Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into strips
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 8 ounces pasta of choice (fettuccine, penne, or spaghetti)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and Italian seasoning, then sauté until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add garlic and cook until fragrant (about 30 seconds).
- Pour in the heavy cream and chicken broth, stirring well. Bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens slightly.
- Add the fresh spinach and cook until wilted.
- Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain.
- Add the cooked chicken back to the skillet, followed by the drained pasta. Toss everything together, adding reserved pasta water if needed to loosen the sauce.
- Serve hot, garnished with extra Parmesan cheese if desired.
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