Creamy Stovetop Ground Beef Pasta

Table of Contents

• Why This Recipe is Perfect for Weeknights
• The Secret to Creamy Stovetop Pasta
• Customizing Your Creamy Ground Beef Pasta
• Tips for Perfect Results Every Time
• Why Clara Cooks Loves This Recipe
• FAQs About Creamy Ground Beef Pasta

Key Takeaways

This creamy stovetop ground beef pasta is a lifesaver for busy weeknights. It’s a quick recipe packed with flavor, combining hearty ground beef, a rich creamy sauce, and tender pasta for a family-friendly dinner. Ready in just 35 minutes, it’s perfect for satisfying comfort food cravings without hassle.

Why This Recipe is Perfect for Weeknights

When time is tight, recipes like this creamy stovetop ground beef pasta are a blessing. Combining the simplicity of a one-pot meal with the rich flavors of a classic comfort dish, it’s the ultimate dinner solution for busy families.

The Secret to Creamy Stovetop Pasta

The key to achieving that creamy, luscious texture lies in using heavy cream and freshly shredded cheddar cheese. These ingredients create a smooth, velvety sauce that coats every piece of pasta perfectly. This method ensures the main keyword—creamy stovetop pasta—delivers on its promise of rich satisfaction.

Customizing Your Creamy Ground Beef Pasta

One of the best things about this recipe is its flexibility. Swap ground beef for turkey or chicken to lighten it up, or add vegetables like spinach or mushrooms for an extra boost of nutrition. This easy dinner recipe adapts to your preferences while keeping its core flavors intact.

Tips for Perfect Results Every Time

For the best results, use high-quality pasta and cook it directly in the sauce. This allows the starch from the pasta to thicken the sauce naturally. Stirring occasionally prevents sticking, ensuring a perfectly cooked dish every time.

Why Clara Cooks Loves This Recipe

At Clara Cooks (www.claracooks.com), we believe in recipes that bring people together. This creamy stovetop ground beef pasta is one of our all-time favorites because it combines bold flavors with ease of preparation, making it a win for both new and seasoned cooks.

FAQs About Creamy Ground Beef Pasta

Can I make this recipe ahead of time? Yes, but it’s best served fresh. Reheat with a splash of cream to maintain its creamy texture.
What pasta works best? Short pasta like penne or macaroni works perfectly as it holds the sauce well.
Can I freeze leftovers? While possible, the cream sauce may change texture slightly upon reheating.

Creamy Stovetop Ground Beef Pasta

A quick and creamy stovetop ground beef pasta recipe perfect for weeknight dinners.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: American

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Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 12 oz pasta (penne or macaroni)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp Italian seasoning

Instructions

1. In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in the ground beef, cooking until browned and crumbled. Drain excess fat if necessary.
4. Add the diced tomatoes, beef broth, heavy cream, and Italian seasoning. Stir to combine.
5. Bring to a simmer and add the uncooked pasta. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
6. Remove the lid and stir in shredded cheddar cheese. Adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley if desired.

Notes

For extra flavor, add a pinch of red pepper flakes or substitute cheddar with mozzarella.