Table of Contents
- Why These Sliders Are Perfect for Any Occasion
- The Secret to Gooey, Melty Perfection
- Simple Ingredients, Big Flavor
- Tips for Serving and Pairing
- Customizing Your Ham and Cheese Sliders
- Make-Ahead and Storage Tips
Key Takeaways
These Easy Baked Ham and Cheese Sliders are a crowd-pleaser, perfect for gatherings, parties, and quick family meals. With layers of savory ham, melted Swiss cheese, and a buttery mustard glaze, they’re irresistible. Plus, they’re customizable and can be prepared ahead of time!
Why These Sliders Are Perfect for Any Occasion
If you’re looking for a dish that combines convenience with mouthwatering flavor, these sliders are it. Perfect for game days, casual family dinners, or even holiday gatherings, they bring everyone to the table. The main keyword, Easy Baked Ham and Cheese Sliders, shines in their versatility and universal appeal.
The Secret to Gooey, Melty Perfection
What sets these sliders apart is the buttery glaze made with Dijon mustard, Worcestershire sauce, and poppy seeds. It seeps into the rolls as they bake, creating a gooey, melty texture that elevates the simple combination of ham and cheese.
Simple Ingredients, Big Flavor
You don’t need a long list of ingredients to make these sliders sing. Everyday staples like deli ham, Swiss cheese, and slider rolls come together with pantry staples for a dish bursting with flavor. The main keyword, Easy Baked Ham and Cheese Sliders, truly lives up to its promise!
Tips for Serving and Pairing
Serve these sliders warm, fresh out of the oven, alongside a side of crispy fries or a tangy coleslaw. For drinks, they pair wonderfully with iced tea or lemonade, making them ideal for summer picnics or casual gatherings.
Customizing Your Ham and Cheese Sliders
The beauty of this recipe is its flexibility. Swap Swiss cheese for cheddar or provolone, add a layer of pickles for extra tang, or sprinkle red pepper flakes into the glaze for a hint of heat. These sliders are easily adaptable to your preferences and dietary needs.
Make-Ahead and Storage Tips
Planning ahead? Assemble the sliders and refrigerate them (covered) for up to 24 hours before baking. Leftovers can be stored in an airtight container and reheated in the oven for a quick and delicious snack. These Easy Baked Ham and Cheese Sliders are just as good the next day!
For more delicious recipes like this, visit Clara Cooks at https://www.claracooks.com.
Easy Baked Ham and Cheese Sliders
Ingredients
- 12 slider rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and arrange the bottoms in a baking dish.
- Layer each roll with ham and cheese, then place the top halves back on.
- In a small bowl, mix melted butter, Dijon mustard, minced onion, poppy seeds, and Worcestershire sauce.
- Brush the mixture over the sliders.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until golden and bubbly.
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