Table of Contents
- Why This Easy Beef Stir-Fry Recipe is a Must-Try
- The Secret to Perfectly Tender Beef
- How to Make This Stir-Fry in Under 20 Minutes
- Customizing Your Stir-Fry: Flavor Variations
- Serving Suggestions for a Complete Meal
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This easy beef stir-fry recipe is a perfect weeknight dinner—quick, flavorful, and packed with healthy ingredients. With tender beef, crisp vegetables, and a rich sauce, it’s a must-try for busy home cooks. Learn the secrets to a perfect stir-fry and customize it with your favorite flavors.
Why This Easy Beef Stir-Fry Recipe is a Must-Try
If you love quick and easy stir-fry recipes, this beef stir-fry will become your go-to dish. Packed with flavor and made in under 20 minutes, it’s the perfect balance of convenience and taste. At Clara Cooks, we believe that home-cooked meals should be delicious and effortless, and this dish delivers just that.
The Secret to Perfectly Tender Beef
One of the keys to a great stir-fry is achieving perfectly tender beef. The trick? Marinating the beef in soy sauce and cornstarch for at least 10 minutes before cooking. This not only adds flavor but also helps create a velvety texture. Whether you’re making a beef stir-fry or a chicken stir-fry easy recipe, this technique ensures tender, juicy bites.
How to Make This Stir-Fry in Under 20 Minutes
This dish comes together in just a few simple steps, making it ideal for quick dinner recipes. Prep your ingredients in advance, heat up your pan, and cook everything in stages to ensure even cooking. By following this method, you’ll have a restaurant-quality stir-fry on your table in no time.
Customizing Your Stir-Fry: Flavor Variations
One of the best things about stir-fry recipes is how customizable they are. Swap out beef for chicken, tofu, or shrimp. Add a splash of chili sauce for extra heat, or experiment with different vegetables. Whether you’re a fan of healthy and easy recipes or indulgent comfort food, this dish adapts to your tastes.
Serving Suggestions for a Complete Meal
Serve your beef stir-fry over steamed rice, noodles, or even cauliflower rice for a low-carb option. Pair it with a side of egg rolls or a fresh cucumber salad to complete the meal. No matter how you serve it, this easy homemade recipe will satisfy your cravings.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! While flank steak is ideal, you can also use sirloin, ribeye, or skirt steak.
Can I make this ahead of time?
Yes! Prepare the ingredients in advance and cook when ready to eat.
How can I make this dish even healthier?
Use low-sodium soy sauce and add extra veggies for more nutrients.
Easy Beef Stir-Fry Recipe
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1/4 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Cooked rice, for serving
Instructions
- In a bowl, mix sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same pan, add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until slightly tender.
- Add garlic and ginger, cooking for another 30 seconds until fragrant.
- Return beef to the pan, then add beef broth, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Stir well.
- Cook for another 2 minutes until the sauce thickens and coats the beef and vegetables.
- Serve hot over cooked rice and enjoy!
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