Table of Contents
- Why You’ll Love This Recipe
- What Makes This Pasta So Creamy?
- The Secret to Perfectly Cooked Broccoli
- Simple Ingredients, Big Flavors
- Best Tips for Making Easy Pasta Recipes
- Key Takeaways
Key Takeaways
- This creamy and delicious pasta dish comes together in under 30 minutes.
- Boursin cheese adds a rich and herby flavor without extra effort.
- Perfect for busy weeknights or when you need a quick comfort meal.
- Broccoli is a great addition for extra nutrition and color.
- Pairs well with a side salad or garlic bread for a complete meal.
Why You’ll Love This Recipe
There’s something special about a bowl of creamy pasta, and this easy pasta recipe is no exception! Made with smooth, herby Boursin cheese, tender broccoli, and al dente pasta, this dish is a dream for busy nights when you want comfort food without the hassle. Whether you’re cooking for your family or just yourself, this pasta is sure to impress.
What Makes This Pasta So Creamy?
The secret to the rich and velvety texture of this dish is the Boursin cheese. Unlike traditional cream sauces that require heavy cream and multiple steps, Boursin cheese melts effortlessly into a smooth and flavorful sauce. The added pasta water ensures a silky consistency, making it one of the easiest and most satisfying easy pasta recipes.
The Secret to Perfectly Cooked Broccoli
Broccoli is a fantastic addition to pasta dishes, but overcooking it can ruin its bright color and crisp texture. The trick? Add it to the boiling pasta water for the last two minutes of cooking. This method ensures perfectly tender broccoli that still retains its nutrients and vibrant green hue.
Simple Ingredients, Big Flavors
One of the best things about this recipe is how simple yet flavorful it is. You only need a handful of pantry staples like pasta, garlic, olive oil, and Parmesan, yet the dish tastes like something you’d get at a fancy restaurant. Adding Boursin cheese takes it to the next level, making it an easy pasta recipe that delivers maximum flavor with minimal effort.
Best Tips for Making Easy Pasta Recipes
- Save your pasta water! The starchy liquid helps create a smooth and creamy sauce.
- Use fresh garlic for the best flavor—it enhances the herby notes of the Boursin cheese.
- If you prefer a little heat, sprinkle red pepper flakes for an extra kick.
- For added protein, toss in grilled chicken or crispy bacon.
- Don’t forget to garnish with extra Parmesan and fresh herbs for a restaurant-quality finish.
For more delicious and easy pasta recipes, visit Clara Cooks.
Easy Boursin Cheese Pasta with Broccoli
Ingredients
- 12 oz pasta (penne, fusilli, or your choice)
- 1 head broccoli, cut into small florets
- 5 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta water (reserved)
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Lower the heat and stir in the Boursin cheese, letting it melt.
- Gradually add the reserved pasta water, stirring to create a smooth sauce.
- Toss in the cooked pasta and broccoli, mixing well to coat everything in the sauce.
- Stir in the grated Parmesan and season with salt, pepper, and red pepper flakes if using.
- Serve immediately with extra Parmesan on top.
Leave a Comment