Table of Contents
- Introduction to Easy Chicken Stir Fry
- Why This Recipe Stands Out
- Pro Tips for the Best Stir Fry
- The Perfect Pairings for Your Stir Fry
- Healthy Benefits of This Dish
- FAQs About Chicken Stir Fry
Introduction to Easy Chicken Stir Fry
Welcome to Clara Cooks, where delicious meets simple! This Easy Chicken Stir Fry is a flavorful, quick, and healthy dinner that you’ll want to add to your weekly rotation. Packed with tender chicken, colorful veggies, and a savory sauce, it’s not just easy—it’s irresistible. Stir fry recipes are perfect for busy weeknights, and this one truly stands out.
Why This Recipe Stands Out
What makes this recipe from Clara Cooks so special? It’s the perfect balance of taste and convenience. Using everyday ingredients, this stir fry comes together in under 30 minutes, delivering restaurant-quality flavor without the hassle. The main keyword “easy chicken stir fry recipe” is all about simplicity and taste!
Pro Tips for the Best Stir Fry
Achieving the best stir fry is all about technique. Make sure your pan is hot enough to sear the chicken perfectly and create a delicious crust. Always cut your veggies into uniform sizes for even cooking. With a bit of prep, your “quick stir fry dinner” will come out flawless every time.
The Perfect Pairings for Your Stir Fry
This Easy Chicken Stir Fry is versatile and can be paired with a variety of sides. Serve it over steamed white rice, brown rice, or even cauliflower rice for a low-carb option. Want something extra? A light cucumber salad or spring rolls would complete the meal beautifully.
Healthy Benefits of This Dish
Not only is this dish tasty, but it’s also packed with nutrition. Chicken provides lean protein, while the vibrant vegetables are rich in vitamins and minerals. This “healthy chicken stir fry” is a great way to sneak more veggies into your diet and enjoy every bite guilt-free.
FAQs About Chicken Stir Fry
Got questions? We’ve got answers! Can you make this dish vegetarian? Absolutely—swap the chicken for tofu or tempeh. Want to add more spice? A dash of sriracha or chili flakes will do the trick. The beauty of stir fry recipes is their versatility and adaptability.
Key Takeaways
- Quick and easy dinner, ready in under 30 minutes.
- Packed with protein and fresh vegetables.
- Versatile recipe perfect for customization.
- Pairs well with rice or noodles for a complete meal.
Easy Chicken Stir Fry
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet and sauté the garlic, bell peppers, broccoli, and carrots until tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth until smooth.
- Return the chicken to the skillet and pour the sauce over the chicken and vegetables.
- Stir well and let the sauce thicken, cooking for an additional 2-3 minutes.
- Serve over cooked rice and enjoy!
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