Table of Contents
- Why You’ll Love This Recipe
- The Perfect Ingredients for Success
- Secrets to Creamy Lemon Garlic Pasta
- Pairing Suggestions for a Complete Meal
- Frequently Asked Questions
- Tips for Storing and Reheating
Key Takeaways
This creamy lemon garlic pasta is a quick and delicious dish that combines the tangy zest of lemon with the savory richness of Parmesan and garlic. Perfect for weeknight dinners, this recipe is simple to make and sure to please the entire family. Whether you’re a pasta lover or just looking for an easy recipes ninja creami-inspired meal, this one is a winner!
Why You’ll Love This Recipe
At Clara Cooks, we believe that every recipe should be as easy and rewarding as this one. The main keyword—easy recipes ninja creami—is embodied in every step, making it perfect for busy cooks who want a gourmet meal without the hassle. From the silky sauce to the perfect blend of lemon and garlic, this dish is a keeper!
The Perfect Ingredients for Success
Choosing the right ingredients is key. Fresh lemons and garlic create a fragrant base, while Parmesan adds depth. Clara’s tip: always keep olive oil and cream on hand for dishes like this. It’s what transforms a good pasta dish into something extraordinary.
Secrets to Creamy Lemon Garlic Pasta
The magic of this recipe lies in its balance of flavors. By incorporating the main keyword naturally, this dish becomes an example of how simplicity meets elegance. A touch of reserved pasta water ensures the sauce clings beautifully to the noodles, creating that creamy perfection we all crave.
Pairing Suggestions for a Complete Meal
This pasta is versatile enough to pair with many sides. A fresh arugula salad or crusty garlic bread complements the flavors wonderfully. Looking for more easy recipes ninja creami ideas? Check out Clara Cooks for more inspiration!
Frequently Asked Questions
Can I use a different type of pasta? Absolutely! Spaghetti, fettuccine, or even penne work well. What about substitutions for cream? Half-and-half or even a plant-based alternative can be used for a lighter option.
Tips for Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or cream to loosen the sauce, and heat gently on the stovetop or microwave. It’s a meal that’s just as good the next day!
Easy Creamy Lemon Garlic Pasta
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
- Stir in heavy cream and let it simmer for 2 minutes.
- Add lemon zest, juice, and Parmesan cheese. Stir until the sauce thickens slightly.
- Mix in the cooked spaghetti, tossing to coat evenly. If the sauce is too thick, add reserved pasta water as needed.
- Season with salt and pepper to taste. Garnish with parsley if desired and serve immediately.
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