Dinners

Easy Ground Turkey Sloppy Joes

Table of Contents

  • Why You’ll Love This Easy Ground Turkey Sloppy Joes Recipe
  • The Secret to the Best Sloppy Joes
  • Choosing the Best Ground Turkey for Sloppy Joes
  • How to Make This Recipe Even Healthier
  • Serving Suggestions for a Complete Meal
  • Storage and Reheating Tips
  • Key Takeaways

Key Takeaways

Easy Ground Turkey Sloppy Joes are a quick and delicious meal made with lean turkey, flavorful seasonings, and a tangy sauce. This recipe is perfect for busy weeknights, providing a healthier alternative to traditional beef sloppy joes. With a simple list of ingredients and easy cooking steps, you can have a hearty dinner ready in no time.

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Why You’ll Love This Easy Ground Turkey Sloppy Joes Recipe

At Clara Cooks, we believe that easy ground turkey recipes should be flavorful, simple, and satisfying. This sloppy joe recipe checks all the boxes! It’s a one-pan meal that comes together in just 25 minutes, making it perfect for those busy evenings when you need a meal fast. Plus, using ground turkey keeps it light yet packed with protein.

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The Secret to the Best Sloppy Joes

The key to making the best sloppy joes lies in the sauce. A balance of ketchup, Worcestershire sauce, and mustard creates that perfect tangy, slightly sweet, and savory combination. The trick is to let it simmer just long enough for the flavors to meld, giving you a rich and satisfying filling for your buns.

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Choosing the Best Ground Turkey for Sloppy Joes

Not all ground turkey is created equal! For this recipe, opt for a mix of dark and light turkey meat to ensure your sloppy joes stay juicy. If you’re using extra-lean turkey, adding a splash of olive oil or broth can help prevent dryness. Quality ingredients always make a difference in flavor!

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How to Make This Recipe Even Healthier

Looking to keep things extra nutritious? Swap the regular buns for whole wheat or low-carb alternatives. You can also add finely chopped veggies like bell peppers or carrots into the mixture for added texture and nutrients. Ground turkey recipes like this one make it easy to customize to your dietary needs.

Serving Suggestions for a Complete Meal

These sloppy joes pair wonderfully with a variety of sides! Classic options include sweet potato fries, coleslaw, or a fresh green salad. For a fun twist, try serving the turkey mixture over baked potatoes or inside lettuce wraps for a low-carb option.

Storage and Reheating Tips

Leftovers? No problem! Store any extra turkey mixture in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat, adding a splash of water if needed. You can also freeze portions for quick future meals—just thaw overnight in the fridge before reheating.

Try this easy ground turkey recipe today and enjoy a wholesome, flavorful meal that everyone in your family will love! For more simple and delicious recipes, visit Clara Cooks.

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Easy Ground Turkey Sloppy Joes

Easy ground turkey recipes like these sloppy joes make quick and satisfying meals. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: Dinner Ideas Healthy Easy Families Meal Recipes, Easy Crockpot Recipes Dinner, Easy Glaze Recipe, easy ground turkey recipes, Easy Indian Lunch Recipes Vegetarian, Healthy Ham, Picky Eaters Dinner
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground turkey
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup water
  • 4 hamburger buns

Instructions

  1. In a large skillet over medium heat, cook the diced onion until soft.
  2. Add the ground turkey and cook until browned, breaking it apart with a spoon.
  3. Stir in ketchup, tomato paste, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.
  4. Add water, mix well, and let it simmer for 10 minutes until thickened.
  5. Serve the turkey mixture on hamburger buns.

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