Table of Contents
- Introduction: Why You’ll Love This Recipe
- The Secret to a Flavorful Marinara Sauce
- How to Serve Marinara Sauce
- Perfect Pairings: Dishes That Shine
- Tips for Storing and Freezing
- Clara’s Personal Touch
Key Takeaways
Master the art of making a simple, delicious marinara sauce in just 25 minutes. This recipe is perfect for pasta, pizza, or dipping and uses common pantry ingredients to create rich, authentic flavors. Clara shares tips for customization and storage to make this recipe your go-to for quick, flavorful meals.
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Introduction: Why You’ll Love This Recipe
If you’ve been searching for the ultimate chicken stirfry easy recipe, this marinara sauce is here to change your life. Clara from Clara Cooks believes that every home cook deserves an easy recipe that doesn’t compromise on flavor. With a few simple steps, you’ll have a versatile sauce that can elevate any meal.
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The Secret to a Flavorful Marinara Sauce
The secret to this easy marinara sauce lies in its simplicity. By using fresh garlic, quality crushed tomatoes, and a touch of dried herbs, you can create a sauce that tastes like it simmered all day. Whether you’re new to cooking or a seasoned chef, this recipe is a game-changer.
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How to Serve Marinara Sauce
This sauce isn’t just for pasta. It’s an excellent base for cheesy potatoes easy recipe casseroles, a rich topping for baked chicken, or even a flavorful dip for breadsticks. Clara’s recommendation? Pair it with buttery swim biscuits for a comforting treat!
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Perfect Pairings: Dishes That Shine
Marinara sauce pairs beautifully with countless dishes. Use it as the star ingredient in a butter swim biscuits easy recipes casserole or drizzle it over your favorite air fryer cookies easy recipes for a savory twist. The possibilities are endless!
Tips for Storing and Freezing
To make meal prep easier, store leftovers in an airtight container in the fridge for up to a week. Want to save even more time? Freeze the sauce in portion-sized containers for quick, homemade meals anytime.
Clara’s Personal Touch
At Clara Cooks, simplicity meets flavor. Clara loves adding a splash of red wine to this recipe for an extra depth of flavor. Experiment with your favorite herbs or spices to truly make this sauce your own!
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Easy Marinara Sauce
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir well.
- Add oregano, basil, red pepper flakes, salt, and black pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened.
- Taste and adjust seasonings, adding sugar if needed.
- Serve warm over your favorite pasta, as a pizza base, or as a dipping sauce.
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