Table of Contents
- Why You’ll Love This Easy Sausage and Tortellini Soup
- The Magic Behind This Hearty Soup
- How to Make the Best Sausage and Tortellini Soup
- Ways to Customize Your Soup
- Storing and Reheating Your Leftovers
- What to Serve with This Cozy Soup
- Expert Tips for a Perfect One-Pot Soup
Key Takeaways
– This easy soup recipe is ready in just 30 minutes.
– One-pot meals like this make cleanup a breeze.
– Packed with flavor from Italian sausage, tortellini, and a creamy broth.
– Perfect for meal prep and freezer-friendly.
– Easily customizable with your favorite greens, veggies, or spices.
Why You’ll Love This Easy Sausage and Tortellini Soup
Nothing beats a comforting bowl of easy sausage and tortellini soup on a chilly evening. This one-pot wonder is rich, creamy, and bursting with flavor. It’s made with simple, pantry-friendly ingredients, making it an effortless dinner for busy weeknights. Whether you’re a seasoned cook or just starting out, this soup will quickly become a family favorite!
The Magic Behind This Hearty Soup
The beauty of this one-pot soup recipe is in its balance of textures and flavors. The Italian sausage adds a savory depth, the cheese tortellini brings a delightful chew, and the creamy broth ties everything together beautifully. The addition of fresh spinach adds a pop of color and nutrients, making this dish a satisfying yet wholesome meal.
How to Make the Best Sausage and Tortellini Soup
Making this hearty sausage soup is as easy as it gets! Brown the sausage for a deep, rich flavor, then add aromatics like garlic and onion. A quick simmer with broth and tomatoes infuses the soup with even more depth. Toss in the tortellini, let it cook through, and finish with cream and fresh spinach for a luxuriously smooth texture.
Ways to Customize Your Soup
This recipe is endlessly versatile! Want a little heat? Use spicy Italian sausage or add an extra pinch of red pepper flakes. Looking to lighten things up? Swap out the heavy cream for half-and-half or coconut milk. You can also add more veggies like bell peppers, mushrooms, or zucchini to make it even heartier.
Storing and Reheating Your Leftovers
Have leftovers? This soup stores well in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed. If freezing, leave out the tortellini and add it fresh when reheating for the best texture.
What to Serve with This Cozy Soup
Pair this soup with a slice of crusty bread or a side salad for a complete meal. Garlic bread, focaccia, or a classic Caesar salad are great options. If you’re feeling extra indulgent, top your bowl with freshly grated Parmesan and a sprinkle of black pepper.
Expert Tips for a Perfect One-Pot Soup
– For a richer flavor, deglaze the pan with a splash of white wine before adding the broth.
– Don’t overcook the tortellini—it should be tender but not mushy.
– Adjust the seasoning at the end to suit your taste, especially if using store-bought broth.
– If you love a thicker soup, let it simmer a bit longer before adding the cream.
Easy Sausage and Tortellini Soup
Ingredients
- 1 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned. Drain excess grease if needed.
- Add the diced onion and garlic, cooking until softened.
- Pour in the chicken broth and diced tomatoes, then add Italian seasoning, red pepper flakes, salt, and pepper.
- Bring to a simmer, then add the tortellini and cook according to package instructions.
- Stir in the heavy cream and fresh spinach, cooking until the spinach is wilted.
- Serve hot, garnished with grated Parmesan cheese.
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