Name: Easy Teriyaki Chicken Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 boneless, skinless chicken breasts, diced; 1/2 cup soy sauce; 1/4 cup honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 tsp red pepper flakes; 1 tbsp vegetable oil; 1 cup broccoli florets; 1/2 cup bell pepper, sliced; 1/2 cup carrots, sliced; Sesame seeds and green onions for garnish; Cooked rice, for serving

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Why You’ll Love This Teriyaki Chicken Stir-Fry
The Secret to the Best Homemade Teriyaki Sauce
Quick and Easy Chicken Stir-Fry for Busy Weeknights
Customizing Your Teriyaki Chicken Bowl
Tips for Perfectly Cooked Chicken and Vegetables
Storing and Reheating Leftovers
Key Takeaways

Key Takeaways

This easy teriyaki chicken stir-fry recipe is packed with bold flavors, ready in just 25 minutes, and perfect for meal prep. Learn how to make a homemade teriyaki sauce that balances sweet and savory flavors, plus tips for achieving tender chicken and crisp vegetables every time.

Why You’ll Love This Teriyaki Chicken Stir-Fry

If you’re looking for a quick and easy dinner recipe, this teriyaki chicken stir-fry is a must-try. It’s made with juicy chicken, fresh vegetables, and a delicious homemade teriyaki sauce that perfectly coats every bite. Whether you’re meal prepping for the week or need a fast, flavorful meal after a busy day, this dish checks all the boxes. Plus, it’s healthier than takeout, so you can enjoy guilt-free indulgence!

The Secret to the Best Homemade Teriyaki Sauce

The key to an irresistible teriyaki chicken bowl is the sauce. Store-bought versions are convenient, but nothing beats a rich, homemade teriyaki sauce made with soy sauce, honey, garlic, and a touch of ginger. This sauce thickens beautifully as it cooks, coating the chicken and vegetables in a glossy, flavor-packed glaze. Want a little heat? Add red pepper flakes for a spicy kick.

Quick and Easy Chicken Stir-Fry for Busy Weeknights

When time is short, this quick teriyaki chicken stir-fry comes to the rescue. With just a few minutes of prep and a fast cook time, this dish is ideal for anyone needing a speedy, satisfying dinner. The tender chicken pairs beautifully with crisp-tender vegetables, making it a nutritious and delicious choice for any night of the week.

Customizing Your Teriyaki Chicken Bowl

One of the best parts about this recipe is its versatility. Prefer dark meat? Use chicken thighs instead of breasts. Looking for a vegetarian option? Swap the chicken for tofu or tempeh. You can also mix up the veggies—broccoli, bell peppers, carrots, and snap peas all work beautifully. Serve over rice, quinoa, or even cauliflower rice for a low-carb twist.

Tips for Perfectly Cooked Chicken and Vegetables

Achieving the perfect texture in this teriyaki chicken stir-fry is all about technique. Start by searing the chicken in a hot pan to lock in the juices, then add the vegetables just before the chicken is fully cooked to keep them vibrant and crisp. Don’t forget to stir continuously to ensure even cooking and flavor distribution.

Storing and Reheating Leftovers

Have leftovers? No problem! Store your teriyaki chicken stir-fry in an airtight container in the refrigerator for up to 4 days. Reheat gently in a pan over medium heat or in the microwave for a quick and easy meal. The flavors deepen overnight, making it just as tasty the next day!

Final Thoughts

Whether you’re craving a quick meal, looking to impress family, or just need a reliable go-to dinner, this teriyaki chicken stir-fry is the answer. Try it today and experience the perfect balance of sweet, savory, and umami flavors!