Table of Contents
- Why You’ll Love Elvis Presley Cake
- A Brief History of Elvis Presley Cake
- What Makes This Cake So Special?
- How to Serve and Store Elvis Presley Cake
- Perfect Occasions for Elvis Presley Cake
- Tips and Tricks for the Best Elvis Presley Cake
Key Takeaways
This Elvis Presley Cake is a nostalgic Southern dessert featuring moist buttermilk cake layers, tangy pineapple frosting, and crunchy pecans. Perfect for celebrations, this retro recipe is easy to make and even better when served chilled. It’s a timeless treat that your family and friends will adore!
Why You’ll Love Elvis Presley Cake
If you’re a fan of classic desserts with a twist, Elvis Presley Cake is the perfect choice. This delightful cake combines the rich flavor of buttermilk with a zesty pineapple frosting that’s bound to impress. At Clara Cooks (claracooks.com), we love sharing recipes that bring joy to your table, and this cake is no exception.
A Brief History of Elvis Presley Cake
Named after the King of Rock ‘n’ Roll, this cake is said to have been one of Elvis’s favorite desserts. While its origins are debated, its popularity in Southern kitchens is undeniable. The combination of sweet and tangy flavors mirrors the charm and charisma of Elvis himself.
What Makes This Cake So Special?
Elvis Presley Cake stands out for its unique pairing of tangy pineapple and creamy frosting with a moist buttermilk base. The added crunch of pecans takes it to the next level, making each bite a delightful experience. Whether you’re a seasoned baker or a beginner, this recipe from Clara Cooks is approachable and rewarding.
How to Serve and Store Elvis Presley Cake
This cake is best served chilled to enhance its rich flavors. Slice it into squares and serve with a cup of coffee or tea for the ultimate treat. Leftovers can be stored in the refrigerator for up to five days, ensuring you can enjoy this dessert over multiple occasions.
Perfect Occasions for Elvis Presley Cake
Whether it’s a birthday, holiday gathering, or casual family dinner, Elvis Presley Cake fits the bill. Its vibrant flavors and nostalgic appeal make it a centerpiece dessert that everyone will talk about. Plus, it’s an excellent way to pay homage to the King!
Tips and Tricks for the Best Elvis Presley Cake
For the best results, use high-quality buttermilk and freshly crushed pineapple. Toast the pecans lightly before adding them to the cake for an extra layer of flavor. And remember, patience is key—let the cake cool completely before frosting to ensure a smooth finish.
Elvis Presley Cake with Pineapple Frosting
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple with juice
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine sugar, flour, baking soda, and salt.
- Add eggs, buttermilk, and vanilla extract to the dry ingredients, and mix until smooth.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, combine pineapple (with juice) and chopped pecans in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes. Set aside to cool slightly.
- Spread the warm pineapple mixture evenly over the hot cake.
- For the frosting, beat together butter, cream cheese, powdered sugar, and vanilla until fluffy.
- Once the cake has cooled completely, spread the frosting over the pineapple layer.
- Chill for at least 1 hour before serving.
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