Table of Contents
- Why You’ll Love This Garlic Butter Baked Salmon
- The Secret to Perfectly Baked Salmon
- How to Make This Recipe Even More Flavorful
- What to Serve with Garlic Butter Baked Salmon
- Health Benefits of Eating Salmon
- Frequently Asked Questions
Key Takeaways
If you’re looking for a quick, flavorful, and healthy dinner, this garlic butter baked salmon is the perfect choice. With a delicious buttery garlic sauce, fresh herbs, and a hint of lemon, this dish is incredibly simple yet packed with restaurant-quality flavors. It’s keto-friendly, low carb, and pairs well with various sides, making it ideal for any meal.
Why You’ll Love This Garlic Butter Baked Salmon
This garlic butter baked salmon recipe is one of the easiest and most delicious ways to enjoy seafood at home. The combination of butter, garlic, and lemon enhances the natural flavors of the salmon, making it a go-to dish for weeknights and special occasions alike. Whether you’re cooking for yourself or serving guests, this recipe guarantees a delightful and satisfying meal.
The Secret to Perfectly Baked Salmon
The key to achieving perfectly baked salmon lies in the cooking temperature and time. Baking at 375°F (190°C) ensures that the salmon stays tender and flaky without drying out. The garlic butter mixture seeps into the fish, infusing it with rich flavors while keeping it moist. To get that perfect balance of texture and taste, always check for doneness with a fork—if it flakes easily, it’s ready!
How to Make This Recipe Even More Flavorful
While this dish is already packed with flavor, you can take it up a notch by adding a sprinkle of Parmesan cheese or a pinch of smoked paprika before baking. Another great trick is to marinate the salmon in the garlic butter mixture for about 15 minutes before cooking—this helps intensify the flavors even more.
What to Serve with Garlic Butter Baked Salmon
Pairing this dish with the right sides enhances the overall meal experience. Some great options include roasted vegetables, garlic butter asparagus, mashed cauliflower, or a fresh garden salad. If you’re in the mood for something heartier, serve it with quinoa or wild rice.
Health Benefits of Eating Salmon
Salmon is one of the most nutrient-dense foods you can eat. It’s packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Eating salmon regularly can support heart health, reduce inflammation, and boost brain function. Plus, it’s an excellent choice for those following a keto or low-carb diet.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes! Just make sure to fully thaw the salmon before baking for the best texture and flavor.
How do I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I make this recipe dairy-free?
Absolutely! Simply substitute the butter with olive oil or a dairy-free butter alternative.
This easy and delicious garlic butter baked salmon recipe is brought to you by Clara from Clara Cooks. For more tasty recipes, visit our website!
Garlic Butter Baked Salmon – Easy & Delicious
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, minced garlic, lemon juice, Dijon mustard, honey, oregano, salt, pepper, and red pepper flakes.
- Place salmon fillets on the prepared baking sheet. Brush generously with the garlic butter mixture.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges.
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