Table of Contents
- Why You’ll Love This Garlic Butter Chicken Recipe
- Tips for Perfectly Juicy Chicken
- The Secret Behind the Creamy Sauce
- How to Customize Garlic Butter Chicken
- Serving Suggestions for a Complete Meal
- Why Garlic Butter Chicken is a Must-Try
Key Takeaways
Garlic Butter Chicken is a creamy, flavorful dish that’s perfect for quick weeknight dinners. With tender chicken breasts, a luscious garlic butter sauce, and simple preparation, it’s a crowd-pleaser you’ll make again and again. Serve it with your favorite sides for a complete and satisfying meal.
Why You’ll Love This Garlic Butter Chicken Recipe
This recipe is a lifesaver for busy evenings. It’s simple to prepare, packed with flavor, and uses pantry staples like butter, garlic, and Parmesan. Clara from Clara Cooks has designed it to be easy enough for beginners while still impressing the whole family. Garlic Butter Chicken is the ultimate comfort food with a gourmet twist.
Tips for Perfectly Juicy Chicken
To achieve perfectly juicy chicken, start by seasoning it generously with salt, pepper, and Italian seasoning. Searing the chicken at the right temperature ensures a golden crust while locking in the juices. Don’t rush this step; it’s key to making your Garlic Butter Chicken truly exceptional.
The Secret Behind the Creamy Sauce
The creamy garlic butter sauce is what makes this dish shine. Combining butter, garlic, heavy cream, and Parmesan creates a velvety texture that’s irresistible. Using freshly grated Parmesan elevates the flavor, and a hint of chicken broth ties everything together. This sauce is a match made in heaven with the juicy chicken breasts.
How to Customize Garlic Butter Chicken
This dish is incredibly versatile. You can add vegetables like spinach, mushrooms, or cherry tomatoes for extra nutrition and flavor. Prefer a spicy kick? Sprinkle some red chili flakes into the sauce. Garlic Butter Chicken is your blank canvas for culinary creativity.
Serving Suggestions for a Complete Meal
Pair Garlic Butter Chicken with creamy mashed potatoes, steamed green beans, or a crisp side salad for a well-rounded dinner. The sauce doubles as a delicious topping for sides, making every bite satisfying. Don’t forget a slice of crusty bread to soak up every drop!
Why Garlic Butter Chicken is a Must-Try
If you’re looking for a recipe that combines ease, flavor, and elegance, Garlic Butter Chicken is your answer. Clara Cooks has perfected this dish to be a go-to for any occasion, from weeknight dinners to special gatherings. The rich, buttery sauce and tender chicken are sure to win over everyone at the table.
Garlic Butter Chicken
Ingredients
- 4 chicken breasts, boneless and skinless
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear chicken until golden brown on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in chicken broth and stir in heavy cream and Parmesan cheese. Simmer the sauce until slightly thickened.
- Return chicken breasts to the skillet, spoon the sauce over the chicken, and cook for another 5-7 minutes or until fully cooked.
- Garnish with chopped parsley and serve warm.
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