Table of Contents
- Why You’ll Love This Garlic Butter Chicken Recipe
- The Secret to Perfect Garlic Butter Sauce
- Pairing Garlic Butter Chicken with Side Dishes
- Tips for Making This Recipe Even Easier
- Why Garlic Butter Chicken Is a Weeknight Hero
- Frequently Asked Questions About Garlic Butter Chicken
Key Takeaways
- This Garlic Butter Chicken recipe is creamy, flavorful, and perfect for weeknight dinners.
- It’s ready in just 30 minutes and pairs well with various side dishes.
- The garlic butter sauce is versatile and can be used in other dishes.
Why You’ll Love This Garlic Butter Chicken Recipe
At Clara Cooks, we believe that weeknight dinners should be effortless and flavorful. This Garlic Butter Chicken recipe checks all the boxes! It’s creamy, rich, and pairs perfectly with a variety of side dishes. Whether you’re cooking for your family or hosting friends, this dish is a guaranteed crowd-pleaser.
The Secret to Perfect Garlic Butter Sauce
The garlic butter sauce is the star of this recipe, blending savory and creamy flavors into one irresistible dish. At Clara Cooks, we’ve perfected the balance between butter, garlic, and cream to ensure every bite is bursting with flavor. Add a sprinkle of fresh parsley for that final touch of freshness.
Pairing Garlic Butter Chicken with Side Dishes
This dish is incredibly versatile. Pair it with mashed potatoes, steamed veggies, or a crisp garden salad for a balanced meal. At Clara Cooks, we also recommend serving it over rice or pasta to soak up every bit of that delicious sauce.
Tips for Making This Recipe Even Easier
To save time on busy nights, prepare your ingredients in advance. Use pre-minced garlic or pre-chopped parsley to cut down prep time. You can also double the sauce for extra flavor, as it stores beautifully in the fridge for later use.
Why Garlic Butter Chicken Is a Weeknight Hero
Life gets busy, but that doesn’t mean you have to sacrifice quality or taste. This recipe is ready in just 30 minutes, making it a weeknight lifesaver. The creamy garlic butter sauce transforms simple chicken breasts into a luxurious meal without the hassle.
Frequently Asked Questions About Garlic Butter Chicken
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs work just as well and bring a slightly richer flavor to the dish.
Is this recipe suitable for meal prep? Yes! Store leftovers in an airtight container in the fridge for up to three days.
What can I do with leftover garlic butter sauce? Use it as a sauce for pasta, drizzle it over roasted vegetables, or even as a dip for crusty bread.
Garlic Butter Chicken Recipe
Ingredients
- 2 large chicken breasts, sliced in half lengthwise
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon parsley, chopped (optional)
Instructions
- In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
- Dredge each chicken piece in the flour mixture and shake off excess.
- Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 4 minutes per side. Remove and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes.
- Garnish with parsley before serving, if desired.
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