Table of Contents
- Why Garlic Butter Steak Bites and Potatoes?
- The Secret to Perfect Garlic Butter
- Choosing the Right Cut of Steak
- How to Achieve Crispy, Golden Potatoes
- Serving Suggestions for Your Garlic Butter Steak Bites
- Key Takeaways
Why Garlic Butter Steak Bites and Potatoes?
Garlic Butter Steak Bites and Potatoes is a simple yet indulgent dish that brings together juicy, flavorful steak and perfectly crispy potatoes. Clara, from Clara Cooks, created this recipe to help busy home cooks enjoy a restaurant-quality meal at home. Whether you’re a seasoned cook or a beginner, this recipe is perfect for anyone looking to impress without the stress. With buttery garlic goodness infused into every bite, this recipe is destined to become a family favorite.
The Secret to Perfect Garlic Butter
The rich, savory flavor of garlic butter is the star of this recipe. To achieve the perfect garlic butter, Clara suggests using unsalted butter and fresh garlic minced finely. This ensures that the butter melts evenly and infuses the garlic’s natural sweetness. Pair it with your steak bites for a taste that’s truly unforgettable. This is where the magic happens, turning simple ingredients into something extraordinary.
Choosing the Right Cut of Steak
For this recipe, Clara recommends using sirloin steak because it’s tender, flavorful, and budget-friendly. However, feel free to experiment with other cuts like ribeye or filet mignon. The key is to cut the steak into bite-sized pieces and season it generously. Cooking the steak at high heat allows it to sear beautifully, locking in all those juices and flavors.
How to Achieve Crispy, Golden Potatoes
The golden, crispy potatoes in this dish are more than just a side—they’re an essential part of what makes this meal so satisfying. By quartering baby potatoes and seasoning them with paprika, salt, and pepper, you ensure every bite is flavorful. Clara’s tip is to cook them in a single layer to achieve maximum crispiness. Once you try these potatoes, you’ll want to make them for every meal!
Serving Suggestions for Your Garlic Butter Steak Bites
While Garlic Butter Steak Bites and Potatoes is a meal in itself, you can elevate it with some fresh sides. A crisp green salad, roasted vegetables, or even a simple loaf of garlic bread pairs beautifully with this dish. For drinks, consider serving a robust red wine or a refreshing iced tea. Clara believes that the right pairing enhances the overall dining experience.
Key Takeaways
Garlic Butter Steak Bites and Potatoes combines rich, buttery flavors with crispy, golden potatoes for a truly indulgent meal. This recipe is simple, quick, and perfect for any occasion. With Clara’s tips and tricks, you’ll be able to make this dish like a pro, impressing family and friends every time. Don’t forget to visit Clara Cooks for more delicious recipes that are just as easy and satisfying!
Garlic Butter Steak Bites and Potatoes
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 cups baby potatoes, quartered
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the potatoes, season with salt, pepper, and paprika, and cook for 10-15 minutes until crispy and tender. Set aside.
- In the same skillet, heat the remaining olive oil and 2 tablespoons of butter over medium-high heat.
- Add the steak pieces, season with salt and pepper, and sear for 2-3 minutes on each side until golden brown. Remove from the skillet.
- Reduce heat to medium, add the remaining butter and minced garlic to the skillet, and cook until fragrant.
- Return the steak and potatoes to the skillet, toss to coat with the garlic butter, and sprinkle with dried parsley.
- Garnish with fresh parsley before serving.
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