Table of Contents
- Why You’ll Love These Garlic Butter Steak Bites
- The Secret to the Perfect Steak Bites
- Choosing the Best Potatoes for This Dish
- The Magic of Garlic Butter Sauce
- How to Serve Garlic Butter Steak Bites
- Pro Tips for Making This Recipe Even Better
Key Takeaways
- These Garlic Butter Steak Bites and Potatoes are quick, easy, and packed with flavor.
- The combination of crispy potatoes and tender steak is enhanced by a rich garlic butter sauce.
- This dish is perfect for weeknight dinners and can be customized with different seasonings.
- Pair it with a side salad or roasted vegetables for a complete meal.
Why You’ll Love These Garlic Butter Steak Bites
There’s something incredibly satisfying about a meal that delivers bold flavors with minimal effort. These Garlic Butter Steak Bites and Potatoes check all the boxes: juicy, perfectly seared steak, crispy golden potatoes, and a buttery garlic sauce that ties everything together. Whether you’re looking for a quick weeknight meal or an easy dish to impress guests, this recipe will not disappoint.
The Secret to the Perfect Steak Bites
The key to making the best Garlic Butter Steak Bites is choosing the right cut of meat and cooking it at the perfect temperature. Using sirloin steak ensures tenderness, while high heat creates a beautifully seared crust. Cooking the steak bites in the same pan as the potatoes also infuses the dish with even more depth of flavor.
Choosing the Best Potatoes for This Dish
Not all potatoes are created equal when it comes to skillet recipes. Baby potatoes work best for this dish because they hold their shape and develop a crispy, golden exterior while remaining soft on the inside. Yukon Gold or red potatoes are excellent choices for achieving that perfect balance of crispiness and creaminess.
The Magic of Garlic Butter Sauce
The garlic butter sauce is what elevates this dish to a whole new level. A blend of butter, minced garlic, and a touch of dried herbs creates a rich and aromatic coating that enhances every bite. The garlic butter seeps into the steak and potatoes, making each mouthful irresistibly delicious.
How to Serve Garlic Butter Steak Bites
This recipe is so versatile that it can be served in various ways. For a complete meal, pair it with a crisp green salad, steamed vegetables, or even some crusty bread to soak up the extra garlic butter. If you’re feeling adventurous, try serving the steak bites over rice or pasta for a different twist.
Pro Tips for Making This Recipe Even Better
For the best results, let the steak rest at room temperature for about 20 minutes before cooking. This ensures even cooking and maximum juiciness. Also, don’t overcrowd the pan—cooking in batches helps achieve that perfect sear without steaming the steak. Finally, a sprinkle of fresh parsley adds a bright, fresh contrast to the rich flavors.
Find more delicious recipes like this on Clara Cooks.
Garlic Butter Steak Bites and Potatoes
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the potatoes, season with salt, pepper, and paprika, and cook for about 15 minutes until crispy and tender. Remove and set aside.
- In the same skillet, heat another tbsp of olive oil and add the steak bites. Sear for 2-3 minutes per side until browned.
- Lower the heat and add butter, garlic, thyme, and red pepper flakes. Stir everything together until fragrant.
- Return the potatoes to the skillet, toss to coat in the garlic butter, and cook for another minute.
- Remove from heat, garnish with fresh parsley, and serve immediately.
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