Table of Contents
- Why You’ll Love Garlic Butter Steak Bites
- Perfect Pairing: Creamy Mashed Potatoes
- Tips for Making the Best Garlic Butter Steak Bites
- Perfect for Any Occasion
- Simple Ingredients, Incredible Flavor
- Make It Your Own: Variations and Substitutions
Key Takeaways
This Garlic Butter Steak Bites recipe is a quick, flavorful dinner option that’s ready in under 40 minutes. Perfectly seared steak bites and creamy mashed potatoes make a comforting and satisfying meal. Follow Clara’s tips on Clara Cooks for guaranteed success!
Why You’ll Love Garlic Butter Steak Bites
If you’re looking for a quick yet gourmet dinner, Garlic Butter Steak Bites are the answer. The tender steak pieces seared to perfection in a rich garlic butter sauce will leave you craving more. Whether you’re a beginner or a seasoned cook, this recipe is foolproof!
Perfect Pairing: Creamy Mashed Potatoes
The creamy mashed potatoes elevate this dish to comfort food heaven. They perfectly complement the savory steak bites, soaking up the garlic butter sauce for an unforgettable combination.
Tips for Making the Best Garlic Butter Steak Bites
Use high-quality steak like sirloin or tenderloin for the best results. Sear the steak in a hot skillet for a golden crust, and don’t forget to add fresh parsley for a pop of color and flavor. Discover more tips at Clara Cooks.
Perfect for Any Occasion
From weeknight dinners to special gatherings, Garlic Butter Steak Bites fit every occasion. Their elegance and simplicity make them a crowd-pleaser, yet they’re quick enough for busy schedules.
Simple Ingredients, Incredible Flavor
This recipe proves that simple ingredients can create extraordinary flavors. The combination of garlic butter, steak, and creamy potatoes is timeless and satisfying.
Make It Your Own: Variations and Substitutions
Feel free to customize this recipe to suit your taste. Swap potatoes for cauliflower mash for a low-carb option, or add a pinch of chili flakes for a spicy kick. Check out more creative ideas on Clara Cooks.
Garlic Butter Steak Bites with Creamy Mashed Potatoes
Ingredients
For the Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
For the Mashed Potatoes
- 4 medium potatoes, peeled and cubed
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- Salt to taste
- Optional: fresh chives for garnish
Instructions
For the Steak Bites
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt and pepper.
- Sear the steak pieces in the skillet until browned, about 2-3 minutes per side.
- Lower heat, add butter and minced garlic, and cook for an additional minute.
- Toss with fresh parsley if desired and set aside.
For the Mashed Potatoes
- Boil cubed potatoes in salted water until tender, about 15 minutes.
- Drain and mash the potatoes with butter, heavy cream, and salt.
- Serve warm, topped with optional chives.
Serving
- Plate the mashed potatoes and top with garlic butter steak bites.
- Serve immediately and enjoy!
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