Table of Contents
- Why You’ll Love This Easy Steak Bites Recipe
- The Secret to Perfect Garlic Butter Steak Bites
- How to Make the Best Creamy Parmesan Sauce
- Serving Suggestions for a Complete Meal
- Tips for Cooking Steak Bites to Perfection
- Frequently Asked Questions
Key Takeaways
If you’re looking for a quick steak dinner that’s full of flavor, this easy steak bites recipe is the perfect choice. It features tender, juicy steak seared to perfection in garlic butter and coated in a rich, creamy parmesan sauce. Whether you’re making it for a weeknight meal or a special occasion, this dish comes together in just 25 minutes and pairs beautifully with a variety of sides.
Why You’ll Love This Easy Steak Bites Recipe
Steak lovers, rejoice! This recipe is everything you want in a quick steak dinner—juicy bites of seared steak, infused with the deep flavors of garlic butter and finished off with a creamy, cheesy sauce. Not only does it take minimal effort, but it also delivers restaurant-quality results at home. If you’ve been searching for a go-to steak skillet recipe, this one is sure to become a favorite!
The Secret to Perfect Garlic Butter Steak Bites
The key to making the best garlic butter steak bites lies in using the right cut of beef and cooking it at high heat. Sirloin steak works perfectly because it’s tender and flavorful without being too fatty. Searing the steak quickly ensures a caramelized crust while keeping the inside juicy. Don’t forget to baste the steak with butter and garlic for that extra depth of flavor!
How to Make the Best Creamy Parmesan Sauce
This creamy parmesan sauce takes the dish to the next level. Made with heavy cream, grated Parmesan, and a touch of seasoning, it’s rich, velvety, and incredibly delicious. For the best results, always use freshly grated Parmesan cheese—it melts better and adds a nutty, savory depth to the sauce. Pour the sauce over your steak bites and watch it transform into a gourmet meal.
Serving Suggestions for a Complete Meal
Pairing these steak bites with the right side dishes can elevate your meal. They go well with roasted vegetables, creamy mashed potatoes, or a crisp side salad. If you’re looking for a low-carb option, serve them with cauliflower rice or sautéed greens. No matter how you choose to enjoy them, this easy steak bites recipe is guaranteed to impress!
Tips for Cooking Steak Bites to Perfection
- Use a cast-iron skillet for the best sear.
- Pat the steak dry before seasoning to help it brown evenly.
- Don’t overcrowd the pan—cook in batches if necessary.
- Let the steak rest for a few minutes before serving to retain its juices.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! While sirloin is a great choice, you can also use ribeye, filet mignon, or New York strip.
Can I make this recipe ahead of time?
Steak bites are best enjoyed fresh, but you can store leftovers in an airtight container for up to 3 days.
What other sauces pair well with steak bites?
Besides creamy parmesan sauce, you can try a classic peppercorn sauce, blue cheese sauce, or a red wine reduction.
For more delicious recipes, visit Clara Cooks.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt and black pepper.
- Sear the steak in batches until browned and cooked to desired doneness. Remove and set aside.
- Reduce heat to medium, add butter and garlic, and sauté until fragrant.
- Pour in heavy cream, Parmesan cheese, and Italian seasoning. Stir until creamy and smooth.
- Return steak bites to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
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