Table of Contents
- Why You’ll Love These Garlic Parmesan Chicken Meatloaves
- Perfect for Busy Weeknights
- Flavor Profile: Garlic and Parmesan at Its Best
- How to Make These Mini Chicken Loaves
- Tips for Customizing Your Recipe
- Frequently Asked Questions
Key Takeaways
Garlic Parmesan Chicken Meatloaves are the ultimate quick dinner recipe, blending the comforting flavors of garlic and Parmesan cheese into a moist, easy-to-make meal. Ideal for weeknights, this recipe is a family favorite that’s customizable and versatile!
Why You’ll Love These Garlic Parmesan Chicken Meatloaves
At Clara Cooks, we’re all about creating recipes that bring joy and simplicity to your kitchen. These Garlic Parmesan Chicken Meatloaves are a shining example. They combine savory garlic with rich Parmesan for a delicious main course that’s ready in under 40 minutes. Whether you’re new to cooking or a seasoned chef, you’ll find this recipe approachable and satisfying.
Perfect for Busy Weeknights
Need a dinner idea that won’t take up your entire evening? This recipe is your answer. With minimal prep and a quick cooking time, these chicken meatloaves fit perfectly into a hectic schedule. Plus, they pair wonderfully with sides like roasted vegetables or mashed potatoes, making meal planning a breeze.
Flavor Profile: Garlic and Parmesan at Its Best
The main keyword here is “easy dinner recipe,” and these meatloaves deliver. Garlic and Parmesan create a dynamic duo of flavors that elevate simple ground chicken into a gourmet experience. The balance of bold garlic with the creamy, nutty taste of Parmesan ensures every bite is irresistible.
How to Make These Mini Chicken Loaves
Making these mini meatloaves couldn’t be simpler. With just a few basic steps, you’ll have a hearty dinner on the table. At Clara Cooks, we focus on approachable recipes, and this one is no exception. Simply mix, shape, sear, and bake—you’re done!
Tips for Customizing Your Recipe
Want to mix things up? Substitute ground turkey for chicken or add some fresh herbs like thyme or basil for a unique twist. For a low-carb version, swap out breadcrumbs for almond flour. These meatloaves are as flexible as they are flavorful!
Frequently Asked Questions
Can I make these ahead of time? Absolutely! Prep them in advance and store them in the fridge until you’re ready to bake.
What sides go well with these meatloaves? Roasted veggies, mashed potatoes, or a simple salad make excellent accompaniments.
Can I freeze these meatloaves? Yes, they freeze beautifully! Store them in an airtight container for up to three months.
Garlic Parmesan Chicken Meatloaves
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix well.
- Divide the mixture into four equal portions and shape into mini loaves.
- Heat olive oil in a skillet over medium heat. Sear the meatloaves on each side until golden brown, about 2 minutes per side.
- Transfer the meatloaves to a baking dish and bake in the oven for 20-25 minutes or until cooked through.
- Garnish with parsley if desired and serve warm.
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