Table of Contents
- Why You’ll Love This Recipe
- The Magic of Garlic Parmesan Shrimp
- How to Perfectly Roast Shrimp
- Serving Suggestions
- Expert Tips for the Best Results
- FAQs About Garlic Parmesan Shrimp
Key Takeaways
This Garlic Parmesan Shrimp recipe is a quick and easy dinner option that’s packed with flavor. With just a handful of ingredients, you can create a dish that’s perfect for busy weeknights or special occasions. The shrimp are roasted to perfection, coated in garlic and Parmesan for a rich, savory taste. Serve with pasta, rice, or fresh bread for a complete meal.
Why You’ll Love This Recipe
Garlic Parmesan Shrimp is not only delicious but also incredibly simple to prepare. This dish is a versatile crowd-pleaser that can be ready in under 20 minutes. Whether you’re cooking for family or entertaining guests, this recipe from Clara Cooks (www.claracooks.com) will quickly become a favorite.
The Magic of Garlic Parmesan Shrimp
What makes Garlic Parmesan Shrimp stand out is the combination of bold garlic flavors and the nutty richness of Parmesan cheese. As the shrimp roast in the oven, they absorb these flavors, creating a delectable dish that’s both satisfying and elegant. Perfectly roasted shrimp are tender and juicy, with a slight crunch from the Parmesan topping.
How to Perfectly Roast Shrimp
Roasting shrimp is one of the easiest and most foolproof ways to cook them. By preheating the oven to 400°F and spreading the shrimp evenly on a baking sheet, you ensure they cook evenly and retain their natural juices. Don’t forget to toss them with garlic, olive oil, and spices for maximum flavor. This method guarantees shrimp that are perfectly pink and irresistibly delicious.
Serving Suggestions
Garlic Parmesan Shrimp pairs beautifully with a variety of sides. For a hearty meal, serve it over a bed of spaghetti or creamy risotto. If you’re looking for a lighter option, pair it with a fresh green salad or roasted vegetables. Don’t forget to have some crusty bread on hand to soak up the flavorful juices!
Expert Tips for the Best Results
To elevate your Garlic Parmesan Shrimp, use freshly grated Parmesan for the best texture and flavor. Adjust the red pepper flakes to suit your spice preference, and always opt for fresh shrimp when possible. If you’re short on time, frozen shrimp work well too—just make sure to thaw them completely before cooking.
FAQs About Garlic Parmesan Shrimp
Can I use pre-cooked shrimp? Yes, but reduce the cooking time to avoid overcooking.
What other cheese can I use? Pecorino Romano or Grana Padano are great alternatives.
Can this dish be made ahead of time? It’s best served fresh, but you can prep the shrimp and seasonings ahead of time for convenience.
Garlic Parmesan Shrimp
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, garlic, olive oil, salt, pepper, and red pepper flakes.
- Spread the shrimp evenly on a baking sheet.
- Sprinkle the Parmesan cheese over the shrimp.
- Roast in the oven for 8-10 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
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