Bread

Grandma’s Perfect bread easy recipes

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Key Takeaways

– This recipe delivers a perfectly soft and fluffy homemade bread that is easy to make.

– Using the right balance of ingredients ensures a delicious, bakery-style loaf.

– The step-by-step method guarantees success even for beginners.

– Proper storage techniques help keep your bread fresh for longer.

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Why This Recipe is a Must-Try

There’s something truly special about the aroma of fresh homemade bread filling your kitchen. At Clara Cooks, we believe that the joy of baking should be accessible to everyone, which is why this recipe is designed for simplicity and success. Whether you’re new to baking or a seasoned pro, this homemade bread recipe will become a staple in your kitchen.

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The Secret to Soft and Fluffy Bread

The key to achieving the perfect texture lies in properly activating the yeast and kneading the dough just right. A light touch and allowing the dough to rise fully will give you that soft, pillowy interior that makes homemade bread irresistible. This technique ensures your loaf stays airy and fresh for days.

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Simple Ingredients for Homemade Perfection

Homemade bread doesn’t require fancy ingredients—just simple pantry staples that come together beautifully. This recipe uses high-quality flour, active yeast, and a touch of oil to create the ultimate loaf. By using fresh ingredients and following the precise measurements, you can create bakery-style bread in your own kitchen.

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Pro Tips for Baking the Perfect Loaf

Want to take your baking skills to the next level? Follow these pro tips:

  • Let the dough rise in a warm, draft-free environment for the best texture.
  • Use a kitchen thermometer to ensure your water is at the perfect temperature for activating the yeast.
  • Brush the top of your loaf with melted butter right after baking for an extra soft crust.

How to Store and Freeze Homemade Bread

To keep your homemade bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, freeze individual slices in a sealed bag and thaw them as needed. This way, you can enjoy fresh homemade bread anytime without worrying about waste.

Serving Ideas for Every Occasion

Homemade bread is incredibly versatile and can be enjoyed in countless ways. Use it for sandwiches, toast it with butter and jam, or pair it with soups and stews for a comforting meal. No matter how you serve it, this homemade bread recipe is sure to impress.

For more delicious homemade recipes, visit Clara Cooks.

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Grandma’s Perfect bread easy recipes

Enjoy a timeless bread easy recipes that’s soft, fluffy, and perfect for any meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time2 hours
Course: Bread
Cuisine: American
Keywords: baked breads sweet easy recipes, bread easy recipes, diy naan bread easy recipes, milk bread easy recipe, milky bread easy recipes, pull apart bread sweet easy recipes, quick and easy recipes with bread
Servings: 2 loaves loaves
Author: Clara

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 2 1/4 cups warm water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 6 1/2 cups all-purpose flour

Instructions

  1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes.
  2. Stir in sugar, salt, oil, and half of the flour. Mix until smooth.
  3. Gradually add remaining flour, kneading until a soft dough forms.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Punch down dough, divide into two loaves, and place in greased bread pans.
  6. Let rise again for 30 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Cool before slicing and enjoy!

Notes

For a richer flavor, brush the tops with melted butter right after baking.

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