Table of Contents
- Why You’ll Love This Recipe
- The Secret to Creamy Chicken Pasta
- Perfect for Weeknight Dinners
- Easy Tips for the Best Marry Me Chicken Pasta
- Pairing Suggestions for a Complete Meal
- Frequently Asked Questions
Key Takeaways
Marry Me Chicken Pasta is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, and a rich Parmesan sauce. This recipe is quick, easy, and perfect for busy weeknights or romantic dinners. Ready in just 35 minutes, it’s a guaranteed hit for all pasta lovers.
Why You’ll Love This Recipe
This easy recipe combines simplicity and elegance, making it ideal for home cooks of all skill levels. The creamy sauce pairs perfectly with al dente pasta, and the addition of sun-dried tomatoes adds a tangy, gourmet touch. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
The Secret to Creamy Chicken Pasta
The secret to this creamy chicken pasta lies in the perfect blend of heavy cream, Parmesan cheese, and sun-dried tomatoes. These ingredients create a luxurious sauce that clings to the pasta, ensuring every bite is packed with flavor. Don’t forget to season generously for the ultimate taste experience.
Perfect for Weeknight Dinners
Need an easy recipe for dinner after a long day? Marry Me Chicken Pasta is your go-to solution. With just a few simple steps and minimal prep time, you can have this comforting dish on the table in under 40 minutes. Plus, it’s a one-pan wonder, so cleanup is a breeze!
Easy Tips for the Best Marry Me Chicken Pasta
To make the best Marry Me Chicken Pasta, use freshly grated Parmesan for the richest flavor. Always cook your pasta al dente, and save some pasta water to adjust the sauce’s consistency. If you’re feeling adventurous, add a pinch of red pepper flakes for a subtle kick.
Pairing Suggestions for a Complete Meal
Pair this dish with a crisp green salad and a slice of garlic bread for a complete and satisfying meal. For beverages, a glass of white wine or sparkling water with a twist of lemon complements the creamy sauce beautifully.
Frequently Asked Questions
Can I use a different type of pasta? Yes! This recipe works well with fettuccine, penne, or even zucchini noodles for a low-carb option.
Can I make this dish ahead of time? Absolutely. Prepare the sauce in advance and store it in the fridge. Reheat gently before tossing with freshly cooked pasta.
What can I substitute for heavy cream? You can use half-and-half or coconut cream for a lighter or dairy-free version.
Marry Me Chicken Pasta
Ingredients
- 4 boneless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 lb pasta (spaghetti or fettuccine)
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté the garlic until fragrant.
- Add heavy cream, chicken broth, and sun-dried tomatoes. Stir and let it simmer for 5 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Cook the pasta according to package instructions, then drain.
- Add the chicken back into the skillet with the sauce and let it cook for 5 more minutes.
- Toss the cooked pasta in the skillet with the sauce and chicken.
- Garnish with fresh basil before serving.
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