Table of Contents
- Why You’ll Love This Recipe
- What Makes Marry Me Tofu Special?
- A Quick Guide to the Ingredients
- Perfect Pairings for Your Dinner Table
- Pro Tips for the Best Crispy Tofu
- Frequently Asked Questions
Key Takeaways
- An easy recipe combining crispy tofu, creamy sauce, and gnocchi.
- Perfect for quick dinners with minimal prep time.
- Customizable with gluten-free options and fresh ingredients.
Why You’ll Love This Recipe
Looking for an easy recipe that’s healthy, delicious, and vegan-friendly? Clara from Clara Cooks has you covered! This Marry Me Tofu with Gnocchi is a comforting dish that blends crispy tofu and creamy sauce with soft gnocchi. It’s the perfect solution for quick dinners that don’t compromise on flavor or health.
What Makes Marry Me Tofu Special?
This dish is aptly named “Marry Me” because it’s so irresistibly good, you might just want to marry it! The combination of smoky tofu, creamy coconut milk, and sun-dried tomatoes creates a harmony of flavors that feels indulgent yet nourishing. Plus, it’s an easy recipe to prepare, perfect for weeknight dinners.
A Quick Guide to the Ingredients
The secret to this dish lies in the balance of flavors and textures. Firm tofu is transformed into crispy bites with a hint of smokiness, while the sauce adds richness with coconut milk and a burst of umami from sun-dried tomatoes. Serve it over pillowy gnocchi, and you have an easy recipe that feels gourmet.
Perfect Pairings for Your Dinner Table
This dish pairs beautifully with a light salad, like arugula with a lemon vinaigrette, or steamed broccoli for a complete meal. For a beverage, a sparkling water infused with lemon or mint complements the creamy flavors of the tofu and gnocchi perfectly. It’s an easy recipe for a dinner that feels special.
Pro Tips for the Best Crispy Tofu
For truly crispy tofu, make sure to press it thoroughly to remove excess water. Use a hot skillet and don’t overcrowd the pan. A sprinkle of smoked paprika adds an extra layer of flavor that takes this easy recipe to the next level.
Frequently Asked Questions
Can I use fresh tomatoes instead of sun-dried? Yes! Fresh tomatoes can be used for a lighter sauce, but sun-dried tomatoes provide a more intense flavor.
Is this recipe gluten-free? Substitute regular gnocchi with gluten-free gnocchi to make this recipe completely gluten-free.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Marry Me Crispy Tofu with Gnocchi
Ingredients
For the Tofu
- 1 block firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Sauce
- 1 cup full-fat coconut milk
- 1/2 cup vegetable broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon nutritional yeast
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Gnocchi
- 1 package (16 oz) gnocchi
- Fresh parsley, for garnish
Instructions
For the Tofu
- In a mixing bowl, toss the cubed tofu with olive oil, soy sauce, smoked paprika, and garlic powder.
- Heat a skillet over medium heat and sauté the tofu until crispy and golden. Set aside.
For the Sauce
- In the same skillet, combine coconut milk, vegetable broth, sun-dried tomatoes, nutritional yeast, and Italian seasoning.
- Simmer over low heat until thickened, about 10 minutes. Season with salt and pepper to taste.
For the Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
- Add the cooked gnocchi and tofu to the skillet with the sauce, stirring to coat evenly.
- Garnish with fresh parsley and serve warm.
Leave a Comment