Table of Contents
- Why You’ll Love This Marry Me Salmon Recipe
- The Secret to a Perfectly Cooked Salmon
- How to Make a Rich and Creamy Parmesan Sauce
- What to Serve with Marry Me Salmon
- Storage and Reheating Tips
- Frequently Asked Questions
Key Takeaways
– This Marry Me Salmon is a quick and easy salmon recipe packed with flavor.
– A creamy parmesan and sun-dried tomato sauce makes it rich and indulgent.
– Perfect for a romantic dinner or an easy weeknight meal.
– Pairs well with pasta, roasted vegetables, or mashed potatoes.
– Can be made dairy-free by using coconut cream.
Why You’ll Love This Marry Me Salmon Recipe
If you love an easy salmon recipe that is both elegant and full of flavor, then this dish is for you! The creamy parmesan sauce combined with the rich taste of salmon creates a meal that feels gourmet but is actually super simple to make at home. Whether you’re cooking for a special occasion or just need a quick dinner, this recipe will not disappoint.
The Secret to a Perfectly Cooked Salmon
Cooking salmon can be intimidating, but it’s easier than you think. The key is to use high heat to get that beautiful sear while keeping the inside tender and flaky. A good non-stick pan and a little patience will ensure you get a crispy, golden crust without overcooking the fish.
How to Make a Rich and Creamy Parmesan Sauce
The star of this easy salmon recipe is the luxurious parmesan sauce. It starts with a garlic-infused base, then comes the chicken broth, cream, and parmesan, which melt together into a velvety, irresistible sauce. Sun-dried tomatoes add a pop of sweetness and tang, making this dish truly special.
What to Serve with Marry Me Salmon
Pairing the right sides with this dish will take it to the next level. Here are some great options:
- Buttery mashed potatoes
- Garlic parmesan pasta
- Steamed or roasted asparagus
- Fluffy white rice or cauliflower rice
Storage and Reheating Tips
If you have leftovers, don’t worry! This dish stores well and reheats beautifully. Simply store it in an airtight container in the fridge for up to 3 days. When reheating, use low heat on the stovetop with a splash of broth or cream to bring back the sauce’s creamy texture.
Frequently Asked Questions
Can I make this dairy-free? Yes! Substitute the heavy cream with coconut milk and use nutritional yeast instead of parmesan for a dairy-free version.
Can I bake this instead of pan-searing? Absolutely! Sear the salmon first, then finish it in the oven at 375°F (190°C) for about 8-10 minutes.
Is this recipe keto-friendly? Yes! This easy salmon recipe is naturally low-carb and perfect for a keto lifestyle.
Looking for more delicious recipes? Visit Clara Cooks for more easy and flavorful meal ideas!
Marry Me Salmon - Easy Salmon Recipe
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Fresh basil for garnish
Instructions
- Season the salmon fillets with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat and sear the salmon for 3-4 minutes per side. Remove from the pan and set aside.
- In the same pan, sauté the garlic until fragrant, then add sun-dried tomatoes, red pepper flakes, and Italian seasoning.
- Pour in the chicken broth and heavy cream, then stir in the parmesan cheese until smooth.
- Return the salmon to the pan and let it simmer in the sauce for 5 minutes.
- Garnish with fresh basil and serve warm.
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