Mexican Street Corn Soup – easy banana bread recipe with milk

Table of Contents

• Why You’ll Love This Mexican Street Corn Soup
• The Secret to Authentic Flavor
• How to Serve This Creamy Delight
• Easy Ingredient Swaps
• Tips for Making It Ahead
• FAQs About This Recipe

Key Takeaways

– This Mexican Street Corn Soup is creamy, spicy, and packed with roasted corn flavor.

– It’s easy to prepare in just 30 minutes, making it perfect for busy weeknights.

– Customize the heat level with your choice of spices and toppings.

– Easily adapt this recipe to be vegetarian or dairy-free.

Why You’ll Love This Mexican Street Corn Soup

If you love bold flavors and comforting soups, this Mexican Street Corn Soup is for you! It’s inspired by the classic street food known as Elote but transformed into a creamy, hearty dish. The rich flavors of roasted corn, a touch of lime, and a sprinkle of cotija cheese make it an irresistible meal. The best part? It’s easy to make at home, requiring just a few simple ingredients. Whether you’re a soup lover or a fan of Mexican cuisine, this dish is bound to become a favorite.

The Secret to Authentic Flavor

The key to an authentic Mexican Street Corn Soup lies in roasting the corn. If using fresh corn, grilling or charring it before adding it to the soup enhances the depth of flavor. Even frozen or canned corn can be pan-roasted to achieve a smoky richness. The combination of chili powder, smoked paprika, and fresh lime juice ties the flavors together beautifully, making every spoonful a delicious experience.

How to Serve This Creamy Delight

Mexican Street Corn Soup is versatile and can be enjoyed in various ways. Serve it as a light lunch with warm tortillas or pair it with a grilled protein for a heartier meal. Add a dollop of sour cream, extra cheese, or a sprinkle of Tajín for extra zest. Whether you enjoy it thick and creamy or slightly chunky, this soup is a delicious way to warm up any day.

Easy Ingredient Swaps

One of the best things about this recipe is how adaptable it is. Want a vegetarian version? Swap chicken broth for vegetable broth. Prefer a dairy-free option? Use coconut milk instead of heavy cream for a creamy texture with a slight tropical twist. If you love extra spice, throw in some diced jalapeños or a pinch of cayenne pepper. This recipe is all about making it your own while keeping the bold, street corn flavors intact.

Tips for Making It Ahead

This soup is great for meal prep! Make a big batch and store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or cream if needed to bring back the creamy consistency. You can also freeze portions for up to two months—just be sure to thaw in the fridge overnight before reheating.

FAQs About This Recipe

Can I make this soup spicy? Absolutely! Adjust the spice level by adding cayenne pepper, jalapeños, or extra chili powder.

Can I use canned corn? Yes, canned corn works well. Just drain and roast it slightly in a pan for extra flavor.

Is this soup gluten-free? Yes, this recipe is naturally gluten-free, as long as all ingredients used are certified gluten-free.

For more delicious and easy recipes, visit Clara Cooks!

Mexican Street Corn Soup – easy banana bread recipe with milk

This creamy and flavorful Mexican Street Corn Soup is packed with bold flavors, blending roasted corn, spices, and a touch of cream for the perfect comforting bowl. easy banana bread recipe with milk, Air Fryer Cake, donut balls recipe easy, easy crockpot chicken recipes healthy clean eating, quick and easy dinner recipes for two cheap simple meal ideas easy, healthy ground beef crockpot recipes easy healthy, Sweet Pizza

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Soups & Stews

Cuisine: Mexican

Keywords: Air Fryer Cake, donut balls recipe easy, easy banana bread recipe with milk, easy crockpot chicken recipes healthy clean eating, healthy ground beef crockpot recipes easy healthy, quick and easy dinner recipes for two cheap simple meal ideas easy, Sweet Pizza

Servings: 4 servings

Author: Clara

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1/2 teaspoon cayenne pepper (optional for spice)
• Tortilla strips for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic, chili powder, smoked paprika, and cayenne pepper (if using), cooking for 1 more minute until fragrant.
4. Add the corn kernels and stir well, allowing them to slightly char for a smoky flavor.
5. Pour in the chicken broth and bring the soup to a simmer. Let it cook for about 10 minutes.
6. Use an immersion blender to blend half of the soup for a creamy texture, or transfer half of it to a blender and return it to the pot.
7. Stir in the heavy cream, lime juice, and season with salt and pepper to taste.
8. Ladle the soup into bowls and top with crumbled cotija cheese, fresh cilantro, and tortilla strips.

Notes

For extra flavor, grill fresh corn before adding it to the soup. You can also substitute heavy cream with coconut milk for a dairy-free option.