Dinners

One-Pan Honey Garlic Chicken and Potatoes – Easy Dinner Recipe

Table of Contents

  • Why You’ll Love This One-Pan Honey Garlic Chicken and Potatoes
  • Simple Ingredients, Bold Flavors
  • How to Make the Perfect One-Pan Dinner
  • Tips for Customizing Your Dish
  • What to Serve with Honey Garlic Chicken
  • Storage and Meal Prep Tips
  • Key Takeaways

Key Takeaways

– This easy one-pan dinner is perfect for busy weeknights.

– The combination of honey, garlic, and soy sauce creates an irresistible flavor.

– Simple ingredients make this dish budget-friendly and accessible.

– Customizable with different proteins and vegetables.

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Why You’ll Love This One-Pan Honey Garlic Chicken and Potatoes

At Clara Cooks, we believe that easy recipes for dinner should be flavorful, simple, and satisfying. This one-pan honey garlic chicken and potatoes checks all the boxes! It’s a delicious meal with minimal prep and easy cleanup, making it perfect for busy weeknights. Plus, the sweet and savory sauce brings out the best in both the chicken and potatoes.

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Simple Ingredients, Bold Flavors

One of the best things about this easy dinner recipe is that it uses simple pantry ingredients to create an incredible depth of flavor. Honey adds the perfect amount of sweetness, while garlic and soy sauce give it that irresistible savory touch. The golden-brown, roasted potatoes soak up all the delicious flavors, making every bite pure comfort food.

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How to Make the Perfect One-Pan Dinner

Making this one-pan meal is as easy as it gets. Simply toss everything onto a baking sheet, drizzle with the honey garlic sauce, and let the oven do the work. The key is to ensure the chicken and potatoes are evenly coated in the sauce so that they caramelize beautifully. It’s the ultimate set-it-and-forget-it meal, perfect for meal prep or an easy weeknight dinner.

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Tips for Customizing Your Dish

Looking to mix things up? You can swap out the chicken thighs for chicken breasts or even salmon for a different take on this easy dinner recipe. If you’re a fan of vegetables, adding bell peppers or green beans will complement the flavors perfectly. The best part is that you can make it your own while keeping the cooking process super simple.

What to Serve with Honey Garlic Chicken

This dish is fantastic on its own, but if you want to make it a complete meal, try serving it with a fresh side salad or steamed broccoli. If you’re craving a heartier meal, a slice of crusty bread or a side of rice will soak up all the extra sauce. No matter how you serve it, this one-pan meal is a winner.

Storage and Meal Prep Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. This recipe is also great for meal prep! Simply prepare everything in advance, store it in a baking dish, and pop it in the oven when you’re ready for dinner.

For more easy recipes for dinner, visit Clara Cooks and discover delicious, hassle-free meal ideas!

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One-Pan Honey Garlic Chicken and Potatoes – Easy Dinner Recipe

This one-pan honey garlic chicken and potatoes recipe is an easy, flavorful dinner. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with chicken, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 lb baby potatoes, halved
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix honey, garlic, soy sauce, and olive oil.
  3. Place chicken and potatoes on a baking sheet and season with thyme, salt, pepper, and paprika.
  4. Pour the honey garlic sauce over the chicken and potatoes, tossing to coat.
  5. Bake for 25-30 minutes, or until chicken is fully cooked and potatoes are tender.
  6. Garnish with fresh parsley and serve warm.

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