One-Pot Cheesy Taco Pasta

Table of Contents

• Introduction: Why You’ll Love One-Pot Cheesy Taco Pasta
• The Ultimate Comfort Food
• How to Make This Quick and Easy Dinner
• Perfect for Busy Weeknights
• Customizing Your Cheesy Taco Pasta
• Notes & Tips

Introduction: Why You’ll Love One-Pot Cheesy Taco Pasta

If you’re a fan of flavorful, comforting meals that come together quickly, this One-Pot Cheesy Taco Pasta is a must-try! Combining the rich taste of taco spices with creamy, cheesy pasta, this dish is a hit for all ages. Clara from Clara Cooks brings you this simple yet irresistible recipe that transforms weeknight dinners into something special.

The Ultimate Comfort Food

Cheesy taco pasta is more than just a meal; it’s the ultimate comfort food. The creamy sauce, tender pasta, and bold taco flavors create a dish that feels like a warm hug on a plate. With just one pot to clean, this recipe from Clara Cooks is as stress-free as it is delicious.

How to Make This Quick and Easy Dinner

This one-pot cheesy taco pasta recipe streamlines the cooking process while delivering maximum flavor. With just a handful of ingredients and a few simple steps, you’ll have a hearty meal ready in under 30 minutes. It’s perfect for anyone who loves quick and easy dinner recipes!

Perfect for Busy Weeknights

One-pot meals like this cheesy taco pasta are lifesavers on busy weeknights. Whether you’re juggling work, family, or other responsibilities, having a recipe that’s fast, satisfying, and uses minimal dishes is essential. This dish delivers all that and more, making it a staple in Clara’s kitchen.

Customizing Your Cheesy Taco Pasta

One of the best things about this recipe is its versatility. Swap ground beef for turkey or chicken, or add veggies like bell peppers or corn for extra nutrition. You can even spice it up with diced jalapeños or hot sauce. Clara Cooks encourages you to make it your own!

Notes & Tips

For leftovers, store your cheesy taco pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore its creamy consistency.

One-Pot Cheesy Taco Pasta

A quick and easy one-pot recipe with cheesy taco flavors, perfect for weeknight dinners. This dish combines pasta, beef, and spices in a creamy, flavorful sauce.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Mexican-Inspired

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2 cups chicken broth
• 1 cup salsa
• 1 cup milk
• 8 oz elbow pasta
• 2 cups shredded cheese
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. In a large pot, cook the ground beef and onion over medium heat until the beef is browned. Drain excess grease.
2. Add garlic and taco seasoning to the pot, stirring to combine. Cook for 1-2 minutes.
3. Pour in chicken broth, salsa, and milk. Stir well.
4. Add the pasta, ensuring it is submerged in the liquid. Bring to a boil, then reduce heat to low and cover.
5. Simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
6. Stir in shredded cheese until melted and creamy. Season with salt and pepper to taste.
7. Garnish with fresh cilantro, if desired, and serve hot.

Notes

For a spicier kick, add diced jalapeños or a dash of hot sauce. You can also substitute ground beef with ground turkey for a lighter option.