Table of Contents
- Why You’ll Love This One-Pot Creamy Tomato Beef Pasta
- The Secret to a Rich and Creamy Sauce
- How to Make This Recipe Even Faster
- Best Pasta Choices for the Perfect Texture
- Creative Variations to Try
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
– A quick, one-pot meal perfect for busy weeknights.
– A rich, creamy tomato sauce that pairs perfectly with ground beef.
– Easy ingredient swaps for a healthier or spicier version.
– Great for meal prep and leftovers.
Why You’ll Love This One-Pot Creamy Tomato Beef Pasta
Looking for a quick and satisfying meal? This one-pot creamy tomato beef pasta is packed with flavor, comforting, and requires minimal cleanup. Whether you’re making dinner for the family or meal prepping for the week, this dish is a game-changer. The creamy tomato sauce blends beautifully with ground beef, creating a deliciously hearty dish that feels like a warm hug in a bowl.
The Secret to a Rich and Creamy Sauce
The key to achieving that irresistible creamy texture is the perfect balance of heavy cream and melted cheese. When combined with the acidity of the tomatoes, the result is a velvety, flavor-packed sauce that clings to every bite of pasta. If you’re looking for an easy recipe with ground beef, this one is a must-try!
How to Make This Recipe Even Faster
Short on time? You can speed things up by using pre-cooked ground beef or batch-cooking a larger portion and freezing it in advance. Additionally, opting for quick-cook pasta varieties will reduce your total cooking time, making this a go-to meal for those hectic evenings.
Best Pasta Choices for the Perfect Texture
When choosing pasta for this dish, consider shapes that hold onto sauce well, such as penne, rotini, or rigatoni. These options soak up the creamy tomato goodness, ensuring every bite is as delicious as the last.
Creative Variations to Try
Want to switch things up? Try using ground turkey instead of beef for a leaner option. Add a handful of spinach or mushrooms for an extra boost of flavor and nutrition. You can even swap cheddar for mozzarella to give it a stringy, cheesy finish. No matter how you customize it, this is one of those quick and easy dinner recipes that never disappoints.
Storing and Reheating Tips
Leftovers? No problem! Store your creamy tomato beef pasta in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth or milk to bring back the creamy consistency. This meal also freezes well, making it an ideal choice for meal prep.
For more delicious and easy recipes, visit Clara Cooks for meal ideas your whole family will love!
One-Pot Creamy Tomato Beef Pasta – Quick & Easy
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 2 cups uncooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until fragrant.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Stir in beef broth, diced tomatoes, salt, pepper, and Italian seasoning. Bring to a simmer.
- Add uncooked pasta and stir. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Reduce heat to low, stir in heavy cream and shredded cheese until smooth and creamy.
- Serve hot, garnished with extra cheese or fresh parsley if desired.
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