Table of Contents
- Why This Recipe Stands Out
- The Secret to a Perfect Peanut Butter Cake
- A Frosting to Remember
- Serving Suggestions and Variations
- Why You’ll Love Baking with Clara
- Final Thoughts
Key Takeaways
This peanut butter sheet cake is an easy recipe that’s perfect for dessert lovers. With a moist, rich base and a creamy peanut butter frosting, it’s a guaranteed hit for any occasion. Follow the simple steps and enjoy a delicious homemade treat!
Why This Recipe Stands Out
Peanut butter fans, rejoice! This recipe brings you the perfect balance of sweet and savory in a single bite. Clara’s take on this classic dessert highlights the creamy richness of peanut butter while keeping the preparation simple. Whether you’re a novice baker or an expert, this recipe will quickly become a favorite.
The Secret to a Perfect Peanut Butter Cake
The secret lies in combining high-quality ingredients with a foolproof technique. The butter and peanut butter mixture creates a smooth, luscious batter, while the addition of sour cream ensures the cake remains moist and tender. Clara Cooks has you covered with step-by-step instructions on how to achieve the perfect texture and flavor.
A Frosting to Remember
No peanut butter cake is complete without an unforgettable frosting. This creamy peanut butter frosting adds just the right amount of sweetness and pairs beautifully with the rich cake. It’s easy to make and spreads like a dream, making your cake look as good as it tastes.
Serving Suggestions and Variations
Serve this peanut butter sheet cake at room temperature with a glass of cold milk or a cup of coffee. For a fun twist, sprinkle chocolate chips or crushed peanuts on top of the frosting. Want to make it extra indulgent? Drizzle some chocolate ganache over the cake before serving.
Why You’ll Love Baking with Clara
Clara’s recipes are all about simplicity and deliciousness, and this one is no exception. At Clara Cooks (https://www.claracooks.com), every recipe is designed to bring joy to your kitchen without any unnecessary complexity. This peanut butter sheet cake is just one example of how easy and rewarding homemade baking can be.
Final Thoughts
This peanut butter sheet cake with frosting is more than just a dessert; it’s a celebration of flavor and comfort. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to impress. Try it today and see why it’s one of Clara’s favorites!
Peanut Butter Sheet Cake with Peanut Butter Frosting
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup creamy peanut butter
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Frosting
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Cake
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, combine butter, water, and peanut butter. Heat until melted and smooth.
- Pour the hot mixture into the dry ingredients and mix well.
- Add eggs, buttermilk, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Frosting
- In a saucepan, melt peanut butter and butter together.
- Remove from heat and add milk, powdered sugar, and vanilla. Mix until smooth.
- Spread frosting over the cooled cake.
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