Table of Contents
- Why You’ll Love This Perfect Homemade Stuffing
- The Secret to a Flavorful and Moist Stuffing
- Choosing the Best Bread for Homemade Stuffing
- Essential Herbs and Seasonings for the Best Flavor
- Step-by-Step Guide to Making the Perfect Stuffing
- Pairing and Serving Suggestions for Your Thanksgiving Feast
- Key Takeaways
Key Takeaways
This perfect homemade stuffing recipe is a must-have for Thanksgiving! Made with simple ingredients, fresh herbs, and the right seasoning, it delivers incredible flavor and texture. Whether you prefer a classic style or a unique twist, this stuffing will complement any holiday meal.
Why You’ll Love This Perfect Homemade Stuffing
Thanksgiving dinner isn’t complete without a delicious, homemade stuffing recipe that brings warmth and comfort to your table. Clara from Clara Cooks has perfected a recipe that’s both simple and packed with rich flavors. Whether you serve it alongside turkey, ham, or even as a standalone dish, this stuffing will steal the show!
The Secret to a Flavorful and Moist Stuffing
The key to making the best stuffing lies in balancing moisture and texture. You don’t want a dry, crumbly dish, nor do you want a soggy mess. By using the right amount of broth and gently mixing in eggs, you’ll achieve a stuffing that’s moist but still holds together perfectly.
Choosing the Best Bread for Homemade Stuffing
The base of any homemade stuffing recipe starts with bread, and choosing the right type makes all the difference. Opt for a hearty, day-old loaf like sourdough, French bread, or even cornbread for a Southern twist. Drying the bread cubes beforehand ensures they soak up all the delicious flavors of the broth and seasonings.
Essential Herbs and Seasonings for the Best Flavor
What makes this Thanksgiving stuffing truly irresistible is the combination of fresh herbs and aromatic seasonings. Sage, thyme, rosemary, and parsley blend together beautifully to create a classic holiday taste. A touch of black pepper and salt enhances the natural flavors without overpowering the dish.
Step-by-Step Guide to Making the Perfect Stuffing
Creating a homemade stuffing from scratch is easier than you think! Start by sautéing onions and celery in butter until they’re soft and fragrant. Mix them with dried bread cubes, add the broth and seasoning, and gently fold in beaten eggs for the perfect texture. Bake until golden brown, and get ready to enjoy one of the best Thanksgiving side dishes ever.
Pairing and Serving Suggestions for Your Thanksgiving Feast
Stuffing isn’t just a side dish—it’s a holiday essential! Serve it alongside roasted turkey, glazed ham, or even a vegetarian main course. Pair it with classic dishes like mashed potatoes, green bean casserole, and cranberry sauce for the ultimate festive spread.
Perfect Homemade Stuffing
Ingredients
- 1 loaf of bread, cubed and dried
- 1/2 cup butter
- 1 onion, diced
- 2 celery stalks, chopped
- 2 cups chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 eggs, beaten
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and celery, cooking until soft.
- In a large bowl, combine bread cubes with cooked onion and celery mixture.
- Add broth, salt, pepper, parsley, sage, thyme, and rosemary. Mix well.
- Stir in beaten eggs and mix until everything is evenly coated.
- Transfer to a greased baking dish and bake for 35-40 minutes until golden brown.
- Serve warm and enjoy!
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