Table of Contents
- Why You’ll Love These Donuts
- The Magic of Homemade Yeast Donuts
- Tips for Perfect Donuts Every Time
- Creative Filling Ideas for Your Donuts
- Pairing Your Donuts with Beverages
- FAQs and Troubleshooting
Key Takeaways
- These yeast donuts are soft, fluffy, and easy to customize with different fillings.
- Perfect for breakfast, brunch, or a sweet treat anytime.
- Follow the tips for perfect results every time, and don’t forget to get creative with your fillings!
Why You’ll Love These Donuts
Homemade yeast donuts are a game-changer. There’s something magical about the soft, pillowy texture and the way the sweet sugar coating melts in your mouth. These donuts are versatile, easy to make, and customizable with fillings like jam, Nutella, or cream. Plus, they bring a cozy, bakery-fresh feeling right to your kitchen.
The Magic of Homemade Yeast Donuts
At Clara Cooks, we believe in the joy of making classic recipes from scratch. These yeast donuts are no exception. Crafted with simple ingredients and a bit of patience, they deliver a flavor that store-bought donuts simply can’t match. Visit Clara Cooks for more recipes that inspire your inner baker.
Tips for Perfect Donuts Every Time
Consistency is key when it comes to homemade yeast donuts. Ensure your oil is at the right temperature (350°F/175°C) to achieve a golden-brown finish. Knead the dough until it’s smooth, and let it rise properly for the fluffiest results. Using a piping bag for filling ensures every bite is bursting with flavor.
Creative Filling Ideas for Your Donuts
While classic jam or Nutella fillings are always a hit, don’t be afraid to experiment. How about a lemon curd or salted caramel filling? At Clara Cooks, we love encouraging creativity in the kitchen. Check out our website for more sweet inspirations!
Pairing Your Donuts with Beverages
What’s a donut without the perfect drink? Pair these fluffy yeast donuts with a cup of freshly brewed coffee, hot cocoa, or even a glass of chilled milk for the ultimate indulgence. These pairings elevate the homemade donut experience to a whole new level.
FAQs and Troubleshooting
Having trouble with your dough rising? Ensure your yeast is fresh and the milk is warm (but not hot). Donuts not frying evenly? Maintain a consistent oil temperature for perfect results. For more troubleshooting tips, visit Clara Cooks.
Perfect Yeast Donuts – Jam, Nutella & Cream Filled
Ingredients
For the Dough
- 3 1/4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup (180ml) warm milk
- 2 large eggs
- 1/4 cup (56g) unsalted butter, softened
For Frying
- Oil for deep frying
For the Filling and Coating
- Jam, Nutella, or cream filling of your choice
- Granulated sugar for coating
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, eggs, and butter. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Roll out the dough to 1/2-inch thickness and cut into rounds.
- Place the rounds on a tray, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the donuts in batches until golden brown on both sides, about 1–2 minutes per side.
- Drain on paper towels and roll in sugar while still warm.
- Using a piping bag, fill each donut with jam, Nutella, or cream.
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