Table of Contents
- Why You’ll Love This Philly Cheesesteak Pasta
- The Secret to the Perfect Philly Cheesesteak Flavor
- Simple Ingredients, Big Flavor
- How to Make This Easy Pasta Recipe in One Pan
- Customizing Your Philly Cheesesteak Pasta
- What to Serve with This Cheesy Comfort Dish
- Key Takeaways
Key Takeaways
This Philly Cheesesteak Pasta is a quick, comforting meal that brings all the rich, cheesy flavors of a classic Philly cheesesteak into an easy pasta recipe. It’s a one-pan dish that’s perfect for busy weeknights, made with simple ingredients that pack a punch. Customize it with your favorite add-ins to make it your own!
Why You’ll Love This Philly Cheesesteak Pasta
If you’re a fan of bold flavors and creamy, cheesy pasta, this easy pasta recipe is going to be your new favorite. Imagine the savory goodness of a classic Philly cheesesteak wrapped into a rich, cheesy pasta dish—all in just one pan! It’s an effortless dinner that’s satisfying and easy to make.
The Secret to the Perfect Philly Cheesesteak Flavor
The key to getting that signature Philly cheesesteak taste lies in the combination of well-seasoned ground beef, caramelized onions, and bell peppers. Cooking everything together lets the flavors blend beautifully, creating a hearty dish that rivals even the best traditional cheesesteak sandwiches.
Simple Ingredients, Big Flavor
One of the best things about this easy pasta recipe is how simple the ingredients are. Ground beef, bell peppers, onions, cheese, and pasta come together in a way that feels indulgent without being complicated. The Worcestershire sauce and Italian seasoning enhance the flavor, making each bite unforgettable.
How to Make This Easy Pasta Recipe in One Pan
Cooking this dish in a single pan not only makes cleanup a breeze but also allows all the ingredients to come together in the most flavorful way possible. By cooking the pasta in the same pan as the beef and sauce, you create a rich, creamy dish that’s infused with cheesy goodness from start to finish.
Customizing Your Philly Cheesesteak Pasta
One of the great things about this dish is how versatile it is! Want a spicier kick? Add red pepper flakes. Looking for an extra-cheesy touch? Try mixing in some cheddar or Monterey Jack cheese. You can even swap out the pasta for a low-carb alternative to make this easy pasta recipe fit your dietary preferences.
What to Serve with This Cheesy Comfort Dish
Pair this Philly Cheesesteak Pasta with a crisp green salad, garlic bread, or roasted vegetables for a complete meal. It also makes for fantastic leftovers, so don’t be afraid to double the batch and save some for later!
For more delicious recipes, visit Clara Cooks. Enjoy this comforting and cheesy dish, and let us know how you customized yours!
Philly Cheesesteak Pasta – Easy and Delicious Comfort Food
Ingredients
- 8 oz pasta (penne, rotini, or rigatoni)
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft.
- Add ground beef to the skillet, cooking until browned. Drain excess grease if necessary.
- Stir in minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Pour in beef broth and heavy cream, stirring well to combine.
- Reduce heat and add shredded provolone and mozzarella cheese, stirring until melted.
- Add the cooked pasta to the skillet, tossing everything together until well coated.
- Serve hot, garnished with extra cheese or fresh parsley if desired.
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