Table of Contents
- Introduction: Why You’ll Love Philly Cheesesteak Pasta
- What Makes This Recipe Special
- Perfect Pairings for Your Meal
- Time-Saving Tips for Busy Cooks
- Clara’s Favorite Kitchen Hacks
- Final Thoughts: Bringing Comfort to Your Table
Key Takeaways
Philly Cheesesteak Pasta is a quick and satisfying dinner option that combines creamy pasta with the rich, savory flavors of a classic Philly cheesesteak. This dish is easy to prepare, ideal for busy weeknights, and sure to become a family favorite. Try it today to enjoy a comforting meal that’s ready in just 30 minutes!
Introduction: Why You’ll Love Philly Cheesesteak Pasta
At Clara Cooks, we’re all about bringing comfort and joy to your kitchen, and this Philly Cheesesteak Pasta delivers exactly that. Combining the rich, savory flavors of a Philly cheesesteak with the creamy satisfaction of pasta, this recipe is the perfect choice for those nights when you crave something hearty and delicious. With simple ingredients and a quick prep time, you’ll have dinner on the table in no time.
What Makes This Recipe Special
Philly Cheesesteak Pasta stands out because it marries two beloved comfort foods into one incredible dish. The creamy sauce coats each piece of pasta perfectly, while the tender beef, sautéed onions, and peppers bring out the classic cheesesteak flavors. It’s the ultimate meal for pasta lovers who enjoy bold flavors.
Perfect Pairings for Your Meal
Complete your Philly Cheesesteak Pasta dinner with a fresh side salad or some garlic bread for a well-rounded meal. At Clara Cooks, we also recommend pairing this dish with a crisp white wine or a refreshing iced tea to balance its richness.
Time-Saving Tips for Busy Cooks
Need dinner ready even faster? Pre-chop your veggies and grate your cheese ahead of time. You can also use pre-cooked pasta or store-bought steak strips to save even more time. These simple tricks ensure you’ll spend less time in the kitchen and more time enjoying your meal with loved ones.
Clara’s Favorite Kitchen Hacks
At Clara Cooks, we believe in making cooking as enjoyable as possible. For this recipe, try using a large skillet with high sides to avoid splatter and make stirring easier. Additionally, warming your heavy cream slightly before adding it to the pan can help create a smoother, creamier sauce.
Final Thoughts: Bringing Comfort to Your Table
Philly Cheesesteak Pasta is more than just a recipe—it’s a way to bring comfort and joy to your dinner table. Whether you’re cooking for family or treating yourself to a cozy night in, this dish is sure to hit the spot. Visit Clara Cooks for more comforting recipes that make every meal special.
Quick and Easy Philly Cheesesteak Pasta
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cups uncooked penne pasta
- 2 cups beef broth
- 1 cup shredded provolone cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced bell pepper and onion to the skillet. Sauté until softened, about 5 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the beef broth and uncooked penne pasta. Bring to a boil, then reduce heat to low. Cover and simmer until pasta is cooked, about 12-15 minutes.
- Stir in the shredded provolone cheese until melted and creamy.
- Serve hot and enjoy your quick and easy Philly Cheesesteak Pasta!
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