Table of Contents
- Why This Easy Gravy Recipe is a Game-Changer
- Ingredients That Make the Best Gravy
- How to Make This Quick & Easy Gravy
- Perfect Pairings: What to Serve with This Gravy
- Expert Tips for a Foolproof No-Drippings Gravy
- Frequently Asked Questions
Key Takeaways
This easy gravy recipe is a quick and simple way to make rich, flavorful gravy without drippings. It’s perfect for mashed potatoes, roasted meats, or even biscuits. With just a few pantry staples, you’ll have a smooth and delicious homemade gravy in minutes.
Why This Easy Gravy Recipe is a Game-Changer
Making homemade gravy doesn’t have to be intimidating. With this no-drippings gravy recipe, you can whip up a batch in minutes using simple ingredients. Whether you’re preparing for a holiday feast or just need a quick sauce to elevate your meal, this easy gravy recipe is a lifesaver. By using broth, butter, and flour, you get a smooth and flavorful result every time.
Ingredients That Make the Best Gravy
The secret to the best gravy recipe lies in the quality of the ingredients. A good broth is essential for a deep, savory taste. Butter adds richness, while flour helps thicken the gravy to the perfect consistency. Seasoning with salt, pepper, and optional extras like onion powder or Worcestershire sauce can take this quick gravy recipe to the next level.
How to Make This Quick & Easy Gravy
If you’ve ever wondered how to make gravy without drippings, this no-drippings gravy recipe is your answer. Start by melting butter in a saucepan, then whisk in flour to create a smooth roux. Slowly add your broth while whisking continuously to prevent lumps. After a few minutes of simmering, you’ll have a silky, flavorful gravy that’s ready to serve.
Perfect Pairings: What to Serve with This Gravy
This homemade gravy without drippings is incredibly versatile. Pour it over creamy mashed potatoes, serve it with roasted turkey, or even use it as a dipping sauce for biscuits. You can also drizzle it over meatloaf or add it to casseroles for an extra boost of flavor.
Expert Tips for a Foolproof No-Drippings Gravy
Want to make sure your gravy turns out perfect every time? Use warm broth to help it blend smoothly with the roux. Whisk continuously to avoid lumps, and adjust the seasoning to taste. If the gravy gets too thick, add a splash of broth. If you prefer a deeper flavor, let it simmer for an extra minute or two.
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes! Store it in the fridge for up to three days and reheat over low heat, adding broth if needed.
Can I use cornstarch instead of flour?
Absolutely! Use half the amount of cornstarch and mix it with cold broth before adding it to the pan.
Can I make this gravy vegan?
Yes! Swap the butter for plant-based margarine and use vegetable broth instead of chicken or beef broth.
For more delicious homemade recipes, visit Clara Cooks where you’ll find easy and flavorful dishes to elevate every meal.
Quick & Easy Gravy Recipe (No Drippings Needed)
Ingredients
- 2 cups beef or chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon onion powder (optional)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon Worcestershire sauce (optional)
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute until lightly golden.
- Slowly add the broth, whisking continuously to prevent lumps.
- Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce, if using.
- Simmer for 3-5 minutes, stirring frequently, until the gravy thickens.
- Remove from heat and serve warm over mashed potatoes, turkey, or other dishes.
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