Table of Contents
- Why This Sausage Hash Brown Breakfast Casserole is a Must-Try
- Perfect for Meal Prep and Busy Mornings
- The Secret to a Flavor-Packed Casserole
- Simple Ingredients, Big Flavor
- Serving and Pairing Ideas
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- A hearty and satisfying breakfast casserole packed with sausage, hash browns, and cheese.
- Perfect for meal prep, special occasions, or feeding a crowd.
- Easy to customize with additional vegetables, different cheeses, or a spicy kick.
- Can be made ahead and baked fresh in the morning.
Why This Sausage Hash Brown Breakfast Casserole is a Must-Try
There’s nothing better than starting your morning with a warm, cheesy, and satisfying meal. This Sausage Hash Brown Breakfast Casserole is a game-changer, making breakfast easy and delicious. Whether you’re feeding your family, hosting brunch, or simply meal prepping for the week, this dish will become a go-to favorite. Packed with cheesy potatoes and savory sausage, it’s a hearty way to start your day.
Perfect for Meal Prep and Busy Mornings
Mornings can be hectic, but having a ready-to-bake breakfast casserole in your fridge can make all the difference. This casserole is ideal for meal prep—you can assemble it the night before, store it in the fridge, and pop it in the oven when needed. It also freezes well, making it a fantastic option for those who like to plan ahead.
The Secret to a Flavor-Packed Casserole
The combination of crispy hash browns, seasoned sausage, and gooey melted cheese makes this dish a flavor bomb. The key to an extra delicious casserole is browning the sausage well before layering it in. This step ensures a deep, rich taste that pairs perfectly with the fluffy eggs and cheesy potatoes. Adding a sprinkle of fresh herbs or a dash of hot sauce before serving can take it to the next level.
Simple Ingredients, Big Flavor
One of the best things about this recipe is how simple the ingredients are—most of them are pantry staples or easy-to-find groceries. Using frozen hash browns speeds up the prep time, while fresh eggs and cheese provide that classic breakfast comfort. If you’re looking for a slight twist, try using a mix of cheddar and Monterey Jack cheese for extra creaminess.
Serving and Pairing Ideas
This breakfast casserole pairs well with a variety of sides and toppings. Serve it with fresh fruit, avocado slices, or a simple green salad for a balanced meal. If you love a little crunch, top each serving with crispy bacon or crumbled feta. For a complete brunch spread, add some butter swim biscuits and a hot cup of coffee.
Storage and Reheating Tips
Leftovers? No problem! This casserole stores well in the fridge for up to four days and can be easily reheated in the microwave or oven. If you want to freeze portions for later, wrap them tightly and store them for up to two months. To reheat, just bake at 350°F until warmed through or microwave for a quick meal on the go.
Sausage Hash Brown Breakfast Casserole – Easy and Delicious
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 large eggs
- 2 cups milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Spread the thawed hash browns evenly in the baking dish.
- Sprinkle cooked sausage and shredded cheese over the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the casserole.
- Bake for 45-50 minutes or until the eggs are fully set.
- Let cool for a few minutes before serving. Enjoy!
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