Name: Sheet Pan Garlic Lemon Butter Salmon - Easy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lbs salmon fillets; 3 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; 1/2 tsp dried oregano; 1 tbsp fresh parsley, chopped; Lemon slices for garnish

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Why You’ll Love This Recipe
The Magic of Garlic Lemon Butter
How to Make the Perfect Sheet Pan Salmon
Pairing Ideas for a Complete Meal
Tips for Cooking Restaurant-Quality Salmon at Home
Frequently Asked Questions

Key Takeaways

– This Sheet Pan Garlic Lemon Butter Salmon is a simple, flavorful, and healthy meal.

– The easy recipe approach makes it effortless to prepare.

– A buttery, garlicky, and citrus-infused sauce enhances the rich salmon flavor.

– Ready in just 25 minutes, making it a perfect weeknight dinner.

– Pairs well with roasted vegetables, rice, or a fresh salad.

Why You’ll Love This Recipe

If you’re looking for an easy yet delicious meal, this Sheet Pan Garlic Lemon Butter Salmon is exactly what you need. It’s a easy recipe that brings restaurant-quality flavors to your home kitchen in less than 30 minutes. The combination of tender, flaky salmon and the vibrant taste of garlic lemon butter creates a meal that’s both indulgent and wholesome.

The Magic of Garlic Lemon Butter

Garlic lemon butter is the secret behind this dish’s irresistible flavor. The richness of melted butter combined with the zesty brightness of lemon and the depth of fresh garlic ensures that every bite is packed with taste. This butter mixture not only enhances the salmon but also pairs beautifully with side dishes like roasted asparagus or buttery mashed potatoes.

How to Make the Perfect Sheet Pan Salmon

One of the best parts of this recipe is its simplicity. By baking the salmon on a sheet pan, you minimize cleanup and maximize efficiency. Simply brush the fillets with the garlic lemon butter sauce, pop them in the oven, and let the magic happen. This easy recipe approach ensures a fuss-free cooking experience.

Pairing Ideas for a Complete Meal

Wondering what to serve with your garlic lemon butter salmon? Here are some fantastic pairing ideas:

Steamed or roasted vegetables such as broccoli, asparagus, or zucchini.
A light quinoa salad for a nutritious side dish.
Fluffy mashed potatoes for a comforting contrast.
Garlic butter rice to complement the sauce.

Tips for Cooking Restaurant-Quality Salmon at Home

For a perfectly cooked salmon fillet, keep these tips in mind:

Use fresh, high-quality salmon for the best texture and flavor.
Let the salmon come to room temperature before baking for even cooking.
Don’t overcook—salmon should be tender and flake easily with a fork.
For a crispy finish, broil the salmon for the last two minutes of cooking.

Frequently Asked Questions

Can I use frozen salmon? Yes! Just be sure to thaw it completely and pat it dry before baking.

What other seasonings can I add? You can experiment with Cajun seasoning, honey mustard glaze, or even a sprinkle of Parmesan cheese for an extra layer of flavor.

How do I store leftovers? Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.

This Sheet Pan Garlic Lemon Butter Salmon is the perfect way to enjoy a gourmet-style meal with minimal effort. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this recipe is a guaranteed hit. Find more delicious recipes at Clara Cooks!